Food & Agriculture Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.
Categories include:
- Chemicals and pesticides
- Organics
- Conventional crops
- New breeding technologies
- Animal biotechnology
- Food systems
- Sustainability
- Regulations
- Politics
- Ideology
What may delay or derail the European Union’s proposed deregulation of gene-edited crops? Is there room for compromise with organic opponents?
The July proposal by the European Commission, which is the Executive arm of the European Union, to significantly liberalize not ...
Anti-chemical activists up in arms as European Union leans toward reauthorizing use of weedkiller glyphosate. Here’s the science EU should consider
Does the controversial weedkiller Roundup, made by Bayer and marketed in generic form by more than 30 companies as glyphosate, ...
GLP podcast/video: ‘GMO’ probiotic may prevent hangovers; Surrogacy turns women into ‘children factories’? The case for drug patents
Biotech startup Zbiotics says its genetically engineered bacterium can reduce the risk of hangovers. Is there solid science behind the ...
Serotonin-boosting foods and fatty acids that can lift your mood
One in four Americans currently suffers from anxiety or depression, correlating directly to serotonin levels found in the body. Normal serotonin levels ...
Biotechnology timeline: Humans have manipulated genes since the ‘dawn of civilization’
The history of biotechnology shows how humans have been manipulating nature for our benefit for a long time—and how modern ...
Viewpoint: 15 explanations for why activists lie and try to scare people about ‘killer’ chemicals, genetically engineered crops and nuclear energy
We always hear NGOs saying that we cannot trust industry, that we have to exclude industry evidence or that industry ...
GLP podcast/video: Chemophobia brings left and right together; Scientists should fight disinfo on X; Sudafed scandal explained
Why do so many people on the political left and right, who agree on almost nothing, share a deep-seated fear ...
BBC corrects its misleading educational site hyping the benefits of organic and the alleged environmental problems of GMOs
The BBC has revised misleading and factually inaccurate statements about different farming systems on its exam revision website BBC Bitesize ...
How effective and safe are current-generation pesticides?
it is important to balance risks with the benefits that pesticides provide ...
‘Quantum shift’: UK regulators replacing science-strangling ultra-precautionary crop biotech regulations to accelerate adoption of CRISPR and other precise breeding technologies
A ‘quantum shift’ by the Food Standards Agency in its planned approach to regulating gene edited food and feed products ...
6th sense? The mystery of tasting salt is so indecipherable, scientists say we have two separate systems to decode it
We’ve all heard of the five tastes our tongues can detect — sweet, sour, bitter, savory-umami and salty. But the ...
Are neonicotinoid seed treatments critical for protecting crops—or unnecessary, with potential to harm bees?
Neonicotinoids, the world’s most popular class of insecticides, have been making headlines for the last decade due to concerns that ...
Only 7 African countries commercially grow genetically engineered crops. Here’s a blueprint to unlock the continent’s enormous farm and food potential
The African continent has been home to genetically modified (GM) crops for more than 26 years, beginning in 1996 when ...
Viewpoint: Behind the curtain at the ‘Institute for Integrative Nutrition’ — Health guidance or quack advice?
Health coaching as a profession is exploding. According to a market research firm, in 2021, the industry was worth about ...
GLP podcast/video: Did COVID vaccine mandates work? AI spreads glyphosate misinfo; Africa’s ‘Green Revolution’ has failed? No
Did vaccine mandates slow the spread of COVID on college campuses? A new study says yes. AI-generated articles are already ...
Viewpoint: UK’s The Guardian fearmongers over PFAS ‘forever chemicals’
The Guardian's August 17 headline, “Drinking Water of Millions of Americans Contaminated with Forever Chemicals”, was based on newly released ...
Open letter to New York Governor Hochul: ‘The only thing the Birds and Bees Protection Act would protect are seed corn maggots’
Farmers and their allies in New York State are almost unanimous in their opposition to legislation that would sharply limit ...
Viewpoint: With meat demand expected to grow by 50% by 2050, it’s ‘immoral’ to oppose disease-resistant gene-edited animals
Gene editing research in livestock is advancing rapidly on a global basis, opening up major opportunities to improve the sustainability, ...
Viewpoint: Beyond marketing — Why claims that “organic = better” do not stand up to scrutiny
Is organic food, grown without synthetic chemicals, healthier than conventionally grown food? Roughly 40 percent of Americans say at least some ...
Viewpoint: As the BBC spews organic farming propaganda, the world’s poor suffer
How many people around the world are currently living in poverty? The World Bank reports that a little over 9%, ...
GLP podcast/video: ‘Industrial’ seed oils unhealthy? A mom’s guide to anti-GMO myths; Opposites actually don’t attract
Are so-called "industrial" seed oils slowly killing us? Probably not. One mom and farmer says other parents shouldn't be scared ...
Video: Are synthetic pesticides harmful to the environment and human health? Here’s a nuanced review of the science
Starting with the premise that any substance can be poisonous depending on the dose, Josh Gilder, founding partner of Reach ...
‘Museum of Agriculture’? Could that be the fate of European farming if Greenpeace and other environmental activists succeed in blocking deregulation of crop gene editing?
The war between science and anti-crop biotechnology advocacy groups has escalated since the summer release of the European Commission Report ...
GLP podcast: Lab-grown meat bad for the planet? California’s backwards pesticide rules; Presidential debates should focus on farm policy
Recent research shows that lab-grown meat may not live up to its environmental hype, requiring far more energy than its ...
Viewpoint: Many web-surfing gardeners are concerned about the scary claims they read online about the herbicide glyphosate. An independent university weed scientist addresses the controversy
I did a class for the Cypress Landing community a few weeks back and one of the questions was about ...
Four ways to strip carbon out of agriculture and limit farming’s climate impacts
Carbon is a “hot topic” in an age of Climate Change (pun intended). That is playing out in unique ways ...
Viewpoint: Land sharing vs land sparing — The UK needs to reevaluate farmland use in order to reach climate and biodiversity goals
It is 12 months since I highlighted the scientific evidence pointing to the urgent need to take forward a land sparing ...