Food & Agriculture Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.
Categories include:
- Chemicals and pesticides
- Organics
- Conventional crops
- New breeding technologies
- Animal biotechnology
- Food systems
- Sustainability
- Regulations
- Politics
- Ideology
Onto the grill: But are consumers ready to embrace—and eat—lab-grown meat?
It’s been a busy summer for food-based biotech. The U.S. Food and Drug Administration made headlines when it approved the ...
Why did Tanzania just pull the plug on its GMO crop trials?
When the Tanzanian government announced Friday [November 23] they were ending field trials of genetically engineered crops in the country ...
Why fears in Nigeria over the safety of GMO cotton are misplaced
Nigeria is moving forward with plans to boost its textile industry through the approval of its first GM crop, BT ...
Can genetic engineering deliver a natural microbial fertilizer for crops?
At the turn of the previous century, German scientists Fritz Haber and Carl Bosch got all the credit for finding ...
Podcast: GLP’s Jon Entine on the spread of ‘chemophobia’
Chemicals are used to grow, process, preserve and package our food, and are ubiquitous in many products and in our ...
How scientists are using CRISPR to create non-GMO crops
To feed the burgeoning human population, it is vital that the world figures out ways to boost food production. Increasing ...
Edible cotton: How genetically modified cottonseed could revolutionize food and feed production
Here’s a somewhat boring fact you might already know about cotton: It doesn't make a good food, for humans or ...
Viewpoint: As global honeybee population increases, activists blame neonicotinoid pesticides for ‘bird-pocalypse’ that’s not happening
Are we in the midst of another bout of unfounded environmentalist-fueled exaggerations—this time about birds becoming extinct because of pesticide ...
FDA reaffirms much-criticized plan to regulate genetically engineered animals as if they were a drug
FDA Commissioner Dr. Scott Gottlieb has doubled down on his agency’s failed policy for regulating an entire sector of biotechnology — the ...
Why monocultures might be the most sustainable option when choosing cover crops
It's long been believed, without much empirical evidence, that biodiversity in crop cover mixtures increases crop productivity, improves soil ecosystems ...
Are GMO critics more open to gene editing that targets plant and human diseases?
The early generations of transgenic plants focused primarily on increasing productivity, either by reducing pest damage or increasing yields by ...
13 nations say it’s time to end ‘political posturing’ and embrace crop gene editing
Agricultural scientists have been excited about gene editing since it debuted several years ago. The technology dramatically cuts the time ...
Absolut failure: Kansas farm family takes stand against fear-based non-GMO vodka marketing
I don’t throw the word hero around very often, but in this case the cape fits. Out on the vast ...
Viewpoint: Why a jury verdict against Monsanto doesn’t change anything regarding the safety of Roundup herbicide
The common weed killer Roundup (glyphosate) is back in the news after a US court ruled it contributed to a man’s terminal cancer (non-Hodgkin ...
Cheese: The GMO food die-hard GMO opponents love, but don’t want to label
In cheese production, the need to use traditional rennet obtained from calf stomachs has largely been removed because of a ...
Ugandan researchers hit the road to battle anti-GMO propaganda
As Uganda continues to grapple with its biotech future, scientists have launched an initiative to help local farmers better understand ...
Climate change and rice: How some of the world’s poorest nations may suffer
Much of the world relies on rice. What happens when climate change threatens rice nutrition? ...
Viewpoint: Why we have to fight for what biotechnology can offer us
“Tea. Earl Grey. Hot.” That’s how fictional star ship captain Jean-Luc Picard from Star Trek orders his tea, 300 years ...
Countering the impact of climate change through new breeding techniques
It is imperative that we breed new varieties of plants to make agriculture more sustainable, given increasing food demand and ...
With GMO soybean market booming, is there a future for conventional varieties?
Almost all the world's soybean grown today is GMO, which it is very difficult to find non-GMO soybeans. Begging the ...
Jumping genes: How Barbara McClintock won a Nobel Prize by crossbreeding corn
Through meticulous crossbreeding, she showed that DNA is far more complicated than scientists originally thought ...
Viewpoint: Chemophobia epidemic—Fanning fears about trace chemicals obscures real risks and ‘damages public health’
When is a chemical dangerous? This is not a question we consciously ask ourselves much, but in fact, we interrogate ...
Using gene editing to control forest fires? It could be a reality if anti-biotechnology activists don’t block it
The American west has experienced devastating wildfires in recent years; while the number of fires has decreased a little over ...
Boosting crop yields by using genetic engineering to help plants discard natural toxins
Can you imagine the entire population of the United States, Canada, Mexico, Brazil, the United Kingdom and France going hungry? ...
Mother Nature? More like ‘Mad Scientist Mama’—creator of chemicals good and bad for humans
Nature is not some sort of cosmic mother figure. On the contrary, nature is composed of diverse biological and physical ...
After successful demonization campaign against herbicide glyphosate, anti-GMO activists and environmental groups take aim at atrazine
In July, the US Environmental Protection Agency issued an extensive report that reviewed decades of science and declared that a ...
Viewpoint: It’s time to replace our fear-based genetic engineering regulations
In the early 1970s a group of scientists -- none involved in agriculture or food -- raised concerns about the ...
