Food & Agriculture Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.
Categories include:
- Chemicals and pesticides
- Organics
- Conventional crops
- New breeding technologies
- Animal biotechnology
- Food systems
- Sustainability
- Regulations
- Politics
- Ideology
Only 7 African countries commercially grow genetically engineered crops. Here’s a blueprint to unlock the continent’s enormous farm and food potential
The African continent has been home to genetically modified (GM) crops for more than 26 years, beginning in 1996 when ...
Viewpoint: Behind the curtain at the ‘Institute for Integrative Nutrition’ — Health guidance or quack advice?
Health coaching as a profession is exploding. According to a market research firm, in 2021, the industry was worth about ...
GLP podcast/video: Did COVID vaccine mandates work? AI spreads glyphosate misinfo; Africa’s ‘Green Revolution’ has failed? No
Did vaccine mandates slow the spread of COVID on college campuses? A new study says yes. AI-generated articles are already ...
Viewpoint: UK’s The Guardian fearmongers over PFAS ‘forever chemicals’
The Guardian's August 17 headline, “Drinking Water of Millions of Americans Contaminated with Forever Chemicals”, was based on newly released ...
Open letter to New York Governor Hochul: ‘The only thing the Birds and Bees Protection Act would protect are seed corn maggots’
Farmers and their allies in New York State are almost unanimous in their opposition to legislation that would sharply limit ...
Viewpoint: With meat demand expected to grow by 50% by 2050, it’s ‘immoral’ to oppose disease-resistant gene-edited animals
Gene editing research in livestock is advancing rapidly on a global basis, opening up major opportunities to improve the sustainability, ...
Viewpoint: Beyond marketing — Why claims that “organic = better” do not stand up to scrutiny
Is organic food, grown without synthetic chemicals, healthier than conventionally grown food? Roughly 40 percent of Americans say at least some ...
Viewpoint: As the BBC spews organic farming propaganda, the world’s poor suffer
How many people around the world are currently living in poverty? The World Bank reports that a little over 9%, ...
GLP podcast/video: ‘Industrial’ seed oils unhealthy? A mom’s guide to anti-GMO myths; Opposites actually don’t attract
Are so-called "industrial" seed oils slowly killing us? Probably not. One mom and farmer says other parents shouldn't be scared ...
Video: Are synthetic pesticides harmful to the environment and human health? Here’s a nuanced review of the science
Starting with the premise that any substance can be poisonous depending on the dose, Josh Gilder, founding partner of Reach ...
‘Museum of Agriculture’? Could that be the fate of European farming if Greenpeace and other environmental activists succeed in blocking deregulation of crop gene editing?
The war between science and anti-crop biotechnology advocacy groups has escalated since the summer release of the European Commission Report ...
GLP podcast: Lab-grown meat bad for the planet? California’s backwards pesticide rules; Presidential debates should focus on farm policy
Recent research shows that lab-grown meat may not live up to its environmental hype, requiring far more energy than its ...
Viewpoint: Many web-surfing gardeners are concerned about the scary claims they read online about the herbicide glyphosate. An independent university weed scientist addresses the controversy
I did a class for the Cypress Landing community a few weeks back and one of the questions was about ...
Four ways to strip carbon out of agriculture and limit farming’s climate impacts
Carbon is a “hot topic” in an age of Climate Change (pun intended). That is playing out in unique ways ...
Viewpoint: Land sharing vs land sparing — The UK needs to reevaluate farmland use in order to reach climate and biodiversity goals
It is 12 months since I highlighted the scientific evidence pointing to the urgent need to take forward a land sparing ...
Insects are disappearing from UK farms. Why, and what can be done?
Insect populations are declining worldwide at a rate of almost 1% per year. This decline is alarming. Insects play a ...
Greenwashing or greening agriculture? Food companies developing efforts to prevent carbon in soil from leaking into the atmosphere
Jason Johnson, Stonyfield Organic’s farmer relationship manager, fires up the AgriCORE soil sampling tool in a pasture with sweeping views ...
Pesticides and Food: It’s not a black or white issue — How do organic pesticides compare to synthetic pesticides?
Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
Viewpoint: Outdated organic technology? By rejecting gene editing, growers left with more disease-prone, pest-infested crops
East Yorks mixed farmer Paul Temple suggests that in closing its mind to new genetic technologies, the organic sector may ...
GLP podcast and video: Hawaii’s wildfires explained; Why more young people are getting cancer; Aspartame hysteria could boost sugar intake
Invasive grasses are the key to unraveling the cause of Hawaii's devastating wildfires, according to a local expert examining the ...
Social justice environmental activists move to block gene editing to control invasive species and promote biodiversity. Here’s why they’re misguided
Hawaii has emerged as ground zero for efforts to raise the awareness of the dangers of invasive species. Just last ...
Viewpoint: ‘Garbage in, garbage out’ — How AI is already skewing news coverage of complicated science issues like the safety of glyphosate
Here's a great example of how bad reporting and the war on glyphosate play hand-in-hand. I don't know anything about ...
Reduce synthetic fertilizers and improve yields? The microbiome revolution comes to agriculture
If manipulated correctly, they can help us cure cancer, understand how we can adapt to rising temperatures, play a role ...
Grasshoppers under siege: Here’s how climate change depletes insect populations and threatens the global food supply
It’s tough out there for a hungry grasshopper on the Kansas prairie. Oh, there’s plenty of grass to eat, but ...
Sequestering carbon on a gigaton scale: How gene editing can address climate change by reducing atmospheric emissions
Hardly a day goes by without another piece praising the potential for gene editing to help solve climate change. Nevertheless, the possible contributions of biology and biotechnology have been conspicuously ...
Viewpoint: From ‘Save the Whales’ to ‘Let Children Go Blind’ — Greenpeace’s descent into science rejectionism
From the early days of Greenpeace when its members were dodging harpoons and Japanese whalers in outboard motor boats – ...
Green transition: How agriculture can drive climate change solutions
It is widely recognized that we must transition our energy economies to a greener, more sustainable state. This will only happen ...
