Pesticides and food: It’s not a black and white issue
Special 6-part series starting on
FIRST ARTICLE: Has pesticide use decreased over the last 40 years?
Food & Agriculture Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.