Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Why the USDA is finding it hard to combat surge in fraudulent organic products
USDA has an organic problem. The department wants to clamp down on fraudulent products, but needs to tackle inaccurate government ...
Can we ‘build’ a better banana with genetic engineering?
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Teen farmer challenges myths about GMOs, ‘factory farming’
Growing up on a production agriculture farm .... I help to produce the food that we enjoy on a daily ...
Gene silencing could help boost rice yields in developing world
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Cheese: The GMO food die-hard GMO opponents love, but don’t want to label
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Can biotechnology help protect the world’s chocolate supply?
[K]eeping pace with global cravings can be a tall order for chocolate producers — a challenge made even tougher as ...
CRISPR gene editing could fuel fight against evolving cotton pests
[B]ugs are biting back by adapting to crops genetically engineered to kill them. A new study published in the Proceedings of ...
‘Goodish’ news for climate change models: They don’t account for plants’ nocturnal behavior
Climate scientists have not been properly accounting for what plants do at night, and that, it turns out, is a ...
FDA launches initiative to support plant, animal biotechnology innovation
Today, [October 30] the U.S. Food and Drug Administration announced the Plant and Animal Biotechnology Innovation Action Plan to outline the key ...
Climate change and rice: How some of the world’s poorest nations may suffer
Much of the world relies on rice. What happens when climate change threatens rice nutrition? ...
Healthier oil? US farmers poised for first harvest of gene-edited soybeans
Farmers in the United States are poised to harvest, for the first time, 6,500 hectares of genetically modified soybeans that ...
GM corn boosts yields as much as 58 percent in Tanzanian field trials
Tanzania's second year of confined field trials of genetic modified maize is bearing fruit, as the crop has significantly shown ...
6 things agroecology can do for farming and the environment
Agroecology has returned to the global spotlight, as one approach to bring farmers closer to meeting challenges [like rising food ...
Viewpoint: Why we have to fight for what biotechnology can offer us
“Tea. Earl Grey. Hot.” That’s how fictional star ship captain Jean-Luc Picard from Star Trek orders his tea, 300 years ...
Grass genes could help scientists breed crops better adapted to drought, high temperatures
Researchers from Cornell and the United States Department of Agriculture will tap into genetic information found in more than 700 ...
Video: How ‘turning down’ gene expression in pests can help protect crops and bees
In this video, CropLife International scientist Greg Heck discusses how researchers are using RNA interference (RNAi) to turn off or ...
How synthetic biology can solve the problems we’ve created
Human activity has wreaked havoc on the environment. Many of the products we rely on for our daily lives are ...
Countering the impact of climate change through new breeding techniques
It is imperative that we breed new varieties of plants to make agriculture more sustainable, given increasing food demand and ...
Talking Biotech: How insects could make our food supply more sustainable
Producing feed for animals we eat has led to overfishing and other environmental challenges. Feeding our livestock insects might solve ...
Bronchitis in chickens can cut egg production 70%. New vaccine may stem outbreaks
Infectious bronchitis virus is highly contagious and responsible for major economic losses to the poultry industry worldwide. Infected chickens experience ...
Biotech crops could make Kenya major cotton producer again, government says
Kenya has been losing at least 4,210 cotton farmers every year for the last 38 years due to low returns ...
Video: European farmers push for greater access to GMO crops to ensure better harvests
From adapting to climate change to ensuring a sufficient supply of food, agricultural innovation has enormous potential to help farmers ...
FDA, USDA tackle lab-grown meat label regulations at joint agency conference
[Ocotber 24 was] Day 2 of the joint USDA-FDA public meeting on cell-based meat — or whatever we end up ...
Plants bred to survive freezing temperatures could save crop harvests from destruction
Researchers from The University of Western Australia have found that an enzyme in plants, ATP Synthase, plays a critical role ...
Using gene editing to control forest fires? It could be a reality if anti-biotechnology activists don’t block it
The American west has experienced devastating wildfires in recent years; while the number of fires has decreased a little over ...
Robot farmers: ‘This is the revolution’
In a quiet corner of rural Hampshire, a robot called Rachel is pootling around an overgrown field. With bright orange ...
Argentina approves first drought-resistant, herbicide-tolerant GMO soybean
The Argentine government approved the first soy that is tolerant to drought and that also combines better weed control by ...