Sustainability/Climate Change
Scientists urge US Interior Department to lift ban on GMO seeds
The Information Technology and Innovation Foundation (ITIF), one of the world’s top science and technology think tanks, along with a ...
Calls to ban glyphosate, neonics highlight need to ‘protect science’, say French corn farmers
At a meeting hosted on Wednesday [27 September] by CEPM, the maize lobby in Europe, maize farmers stressed the need ...
GMO algae—environmentally-friendly alternative to palm oil—runs into resistance
When green cleaning company Ecover announced the launch of a new laundry liquid containing an oil made from algae, as ...
Viewpoint: Conventional farmers take better care of soil health than media portrays
[Editor’s Note: Amanda Zaluckyj is a practicing attorney and farmer's daughter who shares her family's story at The Farmer's Daughter ...
Talking Biotech: Is genetic engineering the best way to resuscitate the American chestnut from blight?
Plant biologist Jared Westbrook: 4 billion American chestnut trees have died because of blight in the 20th century. Now, there ...
Creating ‘super wheat’: Genetic modification supercharges photosynthesis
A growing global food demand is challenged by the problem of limited crop-growing space. Could GMO-edited wheat meet this need ...
Genetic engineering could increase biofuel production by fattening plant leaves
While there are legions of plant researchers dedicated to the idea of using GMOs to maximize food production, there's a ...
Uganda on track to pass ‘biotech bill’ that should pave way for GMO crop commercialization
Uganda’s long-awaited national Biotechnology and Biosafety Bill was delayed again yesterday, but is likely to be passed next Tuesday [Oct ...
Viewpoint: No, Big Ag doesn’t ‘control’ the world’s food supply
Is there truth to a common anti-GMO narrative that large multi-national companies seek to “control the food supply” through patents ...
Viewpoint: Restrictions on GMOs a ‘catastrophe’ for Australian farmers
Onerous and expensive regulations have denied farmers’ access to new and existing Genetically Modified (GM) crop varieties and reduced their ...
Viewpoint: Politico exaggerated link between climate change and food ‘nutrient collapse’
Politico offered the following headline, The great nutrient collapse, The atmosphere is literally changing the food we eat, for the ...
Challenging food movement: Small, organic farms not key to fixing food system
[Buying food from small, local, organic farms] cannot fix that chemical-intensive system that crowds out biodiversity, depletes the soil, pollutes ...
UK science advisor: Agricultural pesticides important, but better regulations needed to limit environmental impacts
The assumption by regulators around the world that it is safe to use pesticides at industrial scales across landscapes is ...
Tale of two neonicotinoid bumble bee studies—And how science can be massaged
Are neonics dangerous for bees? Two studies published on the same day reached sharply different conclusions. Guess which one got ...
Second Green Revolution: Stress-tolerant rice varieties increase crop yields, food security
According to [International Rice Research Institute (IRRI)], the global rice demand is estimated to increase from 439 million tons in ...
Viewpoint: ‘Blistering’ USDA organic report suggests ‘movement’ needs major reforms
The USDA report detailing poor oversight by the agency’s National Organic Program challenges the belief that consumers can trust organic ...
UK farmers have ‘deep concerns’ over potential EU neonicotinoid ban, survey shows
British arable farmers have deep concerns regarding the European Commission's proposal to ban all outdoor uses of neonicotinoid seed treatments ...
Talking Biotech: Using GMO insects instead of pesticides to fight diamondback moth, other crop-killing pests
Cornell entomologist Tony Shelton: Using GMO insects to control diamondback moths—a global pest that quickly evolves resistance to insecticides ...
Lab-grown fried chicken? ‘Alternative’ meat company adds poultry options
In April, Memphis Meats [offered] taste samplings of fried chicken and Duck a l’Orange, both made by growing animal cells ...
Targeting weeds at the genetic level aids battle against herbicide resistance
Understanding how weeds evolve to become invasive and herbicide-resistant at the genetic level can help scientists design better weed controls ...
GMO nitrogen-fixing microbes could one day help plants fertilize themselves
Peanuts, peas, and many types of beans are climate-friendly because they basically make their own fertilizer. They play host to ...
How biotechnology can help India’s small farmers meet ‘zero hunger challenge’
Biotechnology covers a range of low (biofertilizers and microbiology) to high-end technologies (genetic engineering, gene editing etc). However, when we ...
Video: Miracle tomato? Israeli scientists developing tasty, drought-resistant variety
Finding out how to develop drought-tolerant tomatoes is one of the goals of this European Research project. Researchers here think ...
Viewpoint: Meatless meat could be next environment-saving breakthrough
[Editor's note: Dan Blaustein-Rejto is a food and agriculture analyst at the Breakthrough Institute. He holds a Master’s in public policy from ...
Ugandan journalist: How do you report on crop biotechnology when critics spread misinformation?
Genetic engineering could help Uganda combat some of its toughest food security challenges. But anti-GMO activists' misinformation campaigns are standing ...
Studying root traits could aid development of hardier crops
If you want a better corn crop, you need to get to the root of the matter. So says Duke ...
Did GMO connection prompt Gates Foundation to halt support for corn-aflatoxin breakthrough?
When Gates Foundation reviewers rejected a researcher's bid for new funding, one of the reasons cited was a concern over ...