Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Syngenta CEO: Sustainability—not whether something is ‘organic’—should be food standard
[Syngenta chief executive Eryk Fyrwald] suggested neonicotinoid pesticides were not as dangerous as was being suggested. While France has confirmed ...
7 meat alternatives that could reduce strain of feeding a growing population
Livestock production is a major contributor to climate change, especially in wealthier countries like the U.S., and won’t be able ...
Viewpoint: Green groups reject agricultural technology in embrace of ‘utopian fantasies’
[Editor’s note: Ted Nordhaus is the co-founder and executive director of the Breakthrough Institute and a co-author of the Ecomodernist ...
Fluorescent non-GMO cotton study in doubt after one day, and ‘glowing’ media headlines
Science has issued an expression of concern for a widely covered materials science paper published on Friday, citing issues with ...
Viewpoint: Vertical farming not nearly as feasible as popular media reports
[In] their efforts to develop a system that sustainably supplies cities with a large share of their food, theorists and ...
Cornell’s Tony Shelton: Scientist behind GMO moth in activist crosshairs
[Cornell University Professor Tony Shelton] admits to being disappointed by the “misinformation” directed at his research to find a non-insecticidal ...
Climate change: Could rising carbon dioxide levels explain decreasing nutrient levels in foods?
“Every leaf and every grass blade on earth makes more and more sugars as CO2 levels keep rising,”[Irakli Loladze, Ph.D ...
Left and right share anti-science instincts, rooted in fears of ideological misuse
Anti-science views have been increasingly embraced by political factions, left and right. Both harbor deep suspicions of government, industry and ...
‘Food Evolution’ movie tackles ‘frankenfood’ myths by putting GMOs in global perspective
[Filmmaker Scott Hamilton Kennedy] and his fellow producer, Brooklynite Trace Sheehan, decided to delve into one issue: GMOs, or genetically ...
Canadian glyphosate opponents take aim at usage by local governments
In the last two weeks, the [Canadian] municipalities of Upper Miramichi, Moncton, and Petitcodiac have all started to question the ...
9 misdirected arguments against GMOs
When discussing GMOs, many arguments are put forth on why they are “bad” and should be avoided. A molecular geneticist ...
Studies cited by GMO and climate change skeptics similarly flawed, research shows
Benestad, Hayhoe and colleagues developed an open-source analytical tool to replicate and test the results and methodologies of these 38 ...
Ecologist: ‘Heavily scrutinized’ glyphosate not a ‘highly toxic chemical’
[Editor’s note: Frank Hassler is chief ecologist with Good Oak Ecological Services, which works to provide sustainable landscaping and land ...
How the Netherlands became a high tech farming center
Almost two decades ago, the Dutch made a national commitment to sustainable agriculture under the rallying cry “Twice as much ...
Viewpoint: Organic industry misleads consumers with fear, unethical sales tactics
[Editor’s note: Michelle Miller, the "Farm Babe", is an Iowa-based farmer, public speaker and writer.] While acting like the “little guy” ...
Viewpoint: Anti-GMO online series promotes fear and ‘less sustainable’ farming
Works like the recently released "GMOs Revealed" are making it more difficult for new agricultural techniques to gain widespread acceptance ...
How glyphosate-resistant weeds led to Monsanto’s dicamba herbicide crisis
[In] the 1990s, Monsanto began selling a series of patented, genetically modified, “RoundUp”-ready seeds. Monsanto had altered crop seeds...to be ...
Disease-resistant cassava research advances could help African farmers
Why are these two cassava varieties—Namikonga and Albert—grown by farmers in Tanzania, able to withstand the devastating Cassava Brown Streak ...
Non-patented, non-GMO herbicide resistant rice in development
A consortium of scientists led the Tamil Nadu Agricultural University (TNAU), Coimbatore has identified a novel mutant of rice which ...
Monsanto targets bee-killing varroa mites through RNA interference
The 11th annual national survey of honey bee colonies was recently released and reports of seasonal honey bee losses across ...
Viewpoint: Food security decisions—like GMO salmon approval—shouldn’t be left to pubic’s whims
[What] the [food sector] is expecting AquaBounty to do is to step out into the cold and take account of ...
Hidden hunger: How anti-GMO activists are blocking humanitarian biofortification in Africa and Asia
Many crops grown in the developing world are deficient in nutritional qualities--which makes biofortification critical if we hope to improve ...
Video: How insect-resistant Bt GMO eggplant rescued Bangladesh’s staple crop
[Editor’s note: Pamela Ronald is plant pathologist and geneticist. She is a professor in the Genome Center and the Department ...
Impossible Foods opens first facility to produce ‘veggie burger that bleeds’ thanks to GM yeast
[September 7th marked] the opening of Impossible Foods’ new East Oakland plant, meaning that the cult veggie burger that San ...
Korean agricultural research agency stops GM crop commercialization after anti-GMO protests
The Rural Development Agency (RDA) released a statement on September 1 declaring its decision to halt its efforts to foster ...
Viewpoint: Pakistan needs GM technology—not just fertilizer—to ensure food security
By adopting modern practices like use of genetically modified (GM) seeds, countries such as India, China and Bangladesh have succeeded ...
Clean meat: Scientists serve up 100% real meat without cruelty, limited resources
The argument that “meat is murder” could become a thing of the past, thanks to groundbreaking technology that produces real ...
