Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Could the Arctic Apple be the beginning of a new wave of consumer-oriented GMO foods?
This month, bags of sliced apples will hit grocery-store shelves in the midwestern United States for the first time. Shoppers ...
Viewpoint: After Christopher Wild departure, next IARC chief must fix ‘beleaguered’ agency
With the sudden departure of IARC head Christopher Wild, here's a wish list put together by David Zaruk, who offers ...
Sequenced potato genomes could speed development of disease-resistant varieties
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic ...
Ecological Armageddon? Scientists criticize media coverage of insect study that raised questions about farm pesticide use
Results of a study of insects in protected areas across Germany earned dramatic headlines warning of "ecological Armageddon". ... [T]he ...
USDA scraps overhaul of GMO and gene edited crop regulations that biotech advocates viewed as ‘unscientific’
The Trump administration withdrew a proposed USDA rule change made by the Obama administration that would have been the first ...
GMO canola high in omega-3 oils up for regulatory approval in Australia
The first genetically modified canola with health benefits is being scrutinised by [Australia's] Office of the Gene Technology Regulator. The ...
Natural insecticide created with spider venom and genetically modified yeast
Scientists have noticed the powerful punch some spider venoms pack, and have started looking to them for inspiration for all kinds ...
Viewpoint: Challenges to glyphosate, neonic safety shows science under attack from ‘viral misinformation’
The news of scientific prejudice [in the decision by IARC stating that glyphosate was a likely carcinogen, on top of ...
Closing gap between rich and poor farmers: CRISPR gene editing targets disease, pests and climate
Gene editing technology could revolutionize the way scientists breed high-yielding drought, disease and pest resistant, quality plant seeds, greatly reducing ...
EU glyphosate herbicide ban would make weed control harder for French winegrowers
Bad weather this year has already prompted a steep drop in French wine output, contributing to a 50-year low in global ...
USDA allows ‘organic’ label for soil-less farming, upsetting movement’s founders
The pioneers of the sustainable farming movement are mourning what they call the downfall of the organic program, following a Wednesday ...
The race to grow meat without slaughtering animals—can genetic engineering help?
Operating with a team of just 10 (though it's expected to grow to 40 in a matter of months), [Memphis ...
South African saga: Anti-GMO activist groups’ disinformation campaign against new disease-resistant corn
South Africa's corn is already more than 90 percent GMO. An application to introduce an improved, disease-fighting variety has revved ...
Viewpoint: Anti-GMO activist Doug Gurian-Sherman’s Food Evolution review misrepresents Uganda banana research
[Editor's note: Patricia Nanteza is a science communicator at Uganda's National Banana Research Program. The following is excerpted from her letter to ...
Viewpoint: ‘GMO paranoia’ blocking scientifically sound solutions to food system problems
According to NPR’s All Things Considered, [genetically engineered pigs] could save farmers millions of dollars on heating and food. ...
Australia imports over 60 GMO food crops—but farmers can only grow one
Food derived from 60 genetically modified crops can be imported into Australia, but local growers can only grow one GM ...
New rice variety that grows in salty water could feed millions in China
Scientists in China have developed several types of rice that can be grown in seawater, potentially creating enough food for ...
How one farmer stood up to anti-GMO activists and the Italian state—and won
As chair of the local farmers federation [Giorgio Fidenato, a small-holder farmer growing corn, tomatoes and soybeans in Italy] pushes for ...
Video: How glyphosate herbicide enables no-till, environmentally friendly farming
[Editor's note: Jake Freestone is the manager of an arable and sheep LEAF Demonstration Farm in Tewkesbury, England.] [N]o-till or zero-till, ...
Could we protect bees from neonicotinoid insecticides by planting trees?
[I]t's unlikely farmers will give up or limit pesticide use, so instead, a team of researchers at the University of ...
Disease-resistant GM potatoes that reduce pesticide use ‘worked brilliantly’ in UK field trial
A genetically-modified (GM) potato designed to resist a devastating plant disease has worked “brilliantly” during the first year of field ...
Can any GMO documentary, pro or con, get the issue right?
Both films [Food Evolution and Island Earth] were fun to watch. They both also get a lot of the facts right. But ...
Glyphosate herbicide ban won’t save anyone from cancer, will harm environment
The widely used weedkiller glyphosate is available in every garden store, but now there are fears it can cause cancer ...
Using sunlight to make plastic? Genetically modified algae shows promise
Michigan State University scientists are proposing a new way to economically produce biodegradable plastics with sunlight and help from an ...
Arctic golden delicious: Non-browning genetically engineered apples debut in Midwest grocery stores
Boldly going where no genetically modified apple has gone before, Arctic apples from Okanagan Specialty Fruits will ship to about ...
Talking Biotech: Former anti-GMO activist Mark Lynas on how resistance to crop biotechnology hurts small African farms
Mark Lynas, Cornell Alliance for Science: "Moral injustice" of NGOs preventing Africans from adopting GMO crops driven by "green ideology" ...
Video: Why organic and non-GMO labels don’t matter when it comes to eating healthy
[N]on-GMO labels do more than placate people concerned about scientists secretly tinkering with their food. They might persuade people to make ...
