Sustainability/Climate Change
Food production needs are expected to roughly double over the next 35 years as the world population grows and people in under developed countries become more affluent and demand more calories. Healthy ecosystems are vital to the survival of all organisms. How can we grow crops without harming the environment? How can we balance technology and global food security? What is the right balance of organic and conventional farming? What role can genetics and biotechnology play without compromising the needs of tomorrow?
Below is the complete archive of related articles sorted by date.
Infographic: India poised to dramatically increase its global GMO footprint
GM crop footprint in India is all set to grow once the government gives its final nod to GM Mustard, ...
Maine approves 3 genetically engineered blight resistant potatoes that reduce pesticide use
With little fanfare, the Maine Board of Pesticides Control unanimously approved ... the registration of three new types of genetically ...
Democrats accuse Trump of turning USDA into ‘pro-industry advertising business’ in support of GMOs
[T]he Department of Agriculture under President Trump is throwing its weight behind genetically modified foods with a new GMO-friendly information ...
GMO rescue of American chestnut tree may take longer than anticipated
The nearly century-old effort to employ selective breeding to rescue the American chestnut, which has been rendered functionally extinct by ...
Less milkweed due to herbicide likely contributed to early monarch butterfly declines, study finds
[Monarch butterfly] numbers ... are shrinking. New research at Michigan State University, published in the current issue of the journal ...
Talking Biotech: Can ‘vertical farming’ help feed world’s growing population?
What is the potential for agriculture to move indoors—and into cities—as we try to feed more people on less land? ...
What would Whole Foods look like if it were ‘science-based’?
[Editor’s note: Jenny Splitter is a writer, storyteller and mother of two.] Whole Foods used to be my idea of ...
Why GMOs face tough go in China despite huge imports and successful crops
[Editor’s note: Mark Lynas is an author and journalist who reports on crop biotechnology around the world.] Sometimes I hear ...
Plants that ‘fertilize themselves’? Gene discovery could lead to reductions in synthetic fertilizer use
The lessons of plant diversity and competition learned from a clover patch, which are featured in a special issue of ...
Hype and agroecology: Is ‘low input’ farming better for the environment and economy?
[Editor's note: Henry Miller, physician and molecular biologist, is a fellow in Scientific Philosophy and Public Policy at Stanford University’s ...
Feeding the world: Will GMO seeds rescue yields as global climates dry and heat up?
Take the argument that more heat- and drought-resistant seeds are what’s needed to cope with climate change. The good people ...
Activists claim that without long-term studies, GMOs cannot be considered safe: What does science say?
No multi-generational GMO food studies? Bollocks. There are dozens, and all conclude biotech seeds are as safe or safer than ...
Conflict of interest? Mother Jones’ Tom Philpott’s connections to organic industry raise concerns
Journalist Tom Philpott, who covers food and farming issues at Mother Jones, was recently the keynote speaker at a fundraising ...
US flower sellers forced to destroy 9 varieties of petunias after tests show they’re genetically modified
The U.S. Department of Agriculture (USDA) announced [May 16] that U.S. flower distributors have begun to destroy countless petunia plants ...
Infographic: Who to trust—and who not to trust—about food and farming
With conflicting claims about scientific topics everywhere on the internet, it’s hard to know who to trust. This is especially ...
India’s first approval of GMO food—mustard—could open door to over 100 GE food products
After many ifs and buts, the commercial release of genetically modified (GM) mustard seems to have reached a decisive phase ...
Pink GM pineapple with high levels of antioxidants unlikely to boost human health
[Editor's note: Layla Katiraee is a scientist with a PhD in Molecular Genetics.] A couple of months ago, I saw ...
UK approves field trial of GM potatoes resistant to blight and nematode
In the United Kingdom, farming minister George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at ...
Infographic: 6 ‘snake oil salesmen’ who profit from food fears
Several activists opposed to genetic engineering run small media empires, including websites, TV and radio programs. Scientists say they are ...
10 years after Colony Collapse Disorder scare, what have we learned about the plight of bees?
Managed honey bees are afflicted by a range of pests, viruses and predators--the worst being the Varroa mite--that have been ...
UK’s Labour Party ‘pledges to ban’ neonicotinoid insecticides if it takes power
Neonicotinoid seed treatments will be banned if Labour forms the next government, according to a leaked draft of the party’s ...
‘Organic civil war’: Do advocates care about promoting food security and sustainability?
Last June [2016] Stephanie Strom, reporting for the New York Times, broke the story about how Whole Foods had upset ...
From kale to cows: Modern supermarket full of foods genetically modified by humans
Here are just a few of the modern supermarket offerings that we have been genetically modifying for centuries: Cow and ...
‘Unstoppable’: How corn took over America’s farmland
Farmers who had long rotated plantings among a diverse group of grains are increasingly turning to a single one. Corn ...
European Commission: Scientists find neonicotinoids don’t harm bees, restrictions hurt farmers—but support permanent ban
The EU's Joint Research Center found that the temporary ban on neonics did not help bees and hurt farmers' ability ...
What does USDA organic label really mean? WaPo investigation finds imported corn and soy often mislabelled
A shipment of 36 million pounds of soybeans sailed late [2016] from Ukraine to Turkey to California. Along the way, ...
India expected to approve 3 indigenously developed varieties of insect-resistant GMO Bt cotton
The government is expected to soon allow commercial release of three genetically modified (Bt) and indigenously developed varieties of cotton ...
