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Liberal awakening: Ignorance of GMO science has no ideology

Emily Thorne | 
[Emily Thorne is a 17-year-old aspiring journalist from Athens, Georgia.] For a long time, I was part of the anti-GMO movement. It ...
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Spinach genome will help breeders improve disease-resistance, yield and quality

Alexa Schmitz | 
While you may not gulp spinach by the can-fulls, if you love spanakopita or your go-to appetizer is spinach artichoke ...
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‘Science mom’ challenges meal delivery service Blue Apron’s non-GMO food policy

Natalie Newell | 
Blue Apron's non-GMO policy stirs up a hornets' nest of reaction by pro-science moms on a quest to take on ...
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Flower power: Decoded sunflower genome could unlock increased oil, stress tolerance

Katie Horowitz | 
Take that, sunflowers. The convoluted genetic code that has thwarted scientists for so long has finally been cracked. Scientists published ...
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Maine approves 3 genetically engineered blight resistant potatoes that reduce pesticide use

Abigail Curtis | 
With little fanfare, the Maine Board of Pesticides Control unanimously approved ... the registration of three new types of genetically ...
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Mimicking gene changes in mutant cherry tomatoes can nearly double production

Elizabeth Pennisi | 
Plant geneticists have figured out how to almost double the production of garden tomatoes. Though most of us care mainly ...
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GMO rescue of American chestnut tree may take longer than anticipated

Jeff Mulhollem | 
The nearly century-old effort to employ selective breeding to rescue the American chestnut, which has been rendered functionally extinct by ...
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Less milkweed due to herbicide likely contributed to early monarch butterfly declines, study finds

[Monarch butterfly] numbers ... are shrinking. New research at Michigan State University, published in the current issue of the journal ...
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What would Whole Foods look like if it were ‘science-based’?

Jenny Splitter | 
[Editor’s note: Jenny Splitter is a writer, storyteller and mother of two.] Whole Foods used to be my idea of ...
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Pooched-out pooches: Obesity-prone dog breeds help us understand and treat overweight humans

Roxanne Khamsi | 
[A] research associate let each dog sniff a hot dog before demonstratively placing it inside a small plastic hamster cage ...
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GLP’s Jon Entine: Gene editing will cut time, costs of commercializing new genetically engineered crops

Jade Scipioni, Matthew Libassi | 
Monsanto, the world’s largest producer of GMO seeds, is betting that a new technology called gene editing may calm consumers ...
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‘Organic civil war’: Do advocates care about promoting food security and sustainability?

Last June [2016] Stephanie Strom, reporting for the New York Times, broke the story about how Whole Foods had upset ...
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If biofortified crops are goal, both genetic engineering and conventional breeding necessary

Rex Merrifield | 
[Dr Swati Puranik, of the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University in the UK] and her ...
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Anti-vax Organic Consumers Association, linked to measles outbreak, has deep ties to anti-GMO conspiracist USRTK

Mary Mangan | 
The Organic Consumers Association uses its sizable budget to fund front groups, like Gary Ruskin's US Right to Know, that ...
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Legal wrangle puts brakes on new strawberry that’s ‘bigger, brighter and stays sweeter longer’

Chase Purdy | 
Two retired food scientists are locked in an epicurean feud with the University of California over the fate of the ...
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How to reduce pest tolerance to insect-resistant GM Bt crops? Breed the plants with conventional ones

Insect pests that are rapidly adapting to genetically engineered crops threaten agriculture worldwide. A new study published in the Proceedings ...
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Backward regulations may prevent Europe from ever benefiting from easy-to-develop disease-resistant tomatoes

Adam Rogers | 
Engineering a tomato resistant to a pernicious fungal disease doesn’t seem like it’d be the easiest part of a plant pathologist’s ...
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Genome editing could save ‘genetically decaying’ cassava staple that feeds 1 in 10 people

Amanda Garris | 
For breeders of cassava, a staple food for hundreds of millions in the tropics, producing improved varieties has been getting ...
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Talking Biotech: Genetic engineering’s role in breeding more disease resistant and nutritious potatoes

David Douches | 
Michigan State's David Douches builds a better potato combining genetic engineering and traditional breeding ...
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Tackling hidden hunger: Biofortified genetically engineered foods increase iron, zinc and vitamin A

Vaidehee Deshpande | 
Back in the 60s, the Green Revolution changed the way we looked at food, both in terms of growing and ...
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Read the tea leaves: Decoded plant genome unlocks flavor secrets for future breeding

Helen Briggs | 
A team in China has decoded the genetic building blocks of the tea plant, Camellia sinensis, whose leaves are used ...
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Debate heats up: Did National Academies of Science GMO report go far enough in affirming GMO safety consensus?

Tim Barker | 
The debate among scientists over whether the 2016 NAS report unnecessarily muddied the debate over GMO regulations spilled over into ...
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Gene tweaks could lead to improved corn and sorghum yields

Researchers at the Enterprise Rent-A-Car Institute for Renewable Fuels at the Donald Danforth Plant Science Center have discovered a gene ...
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Does plant patent system restrict innovation and hurt small breeders?

Diederik van der Hoeven | 
The one-size-fits-all approach, that imposes the patent system on the agricultural sector irrespective of the consequences, may not be in ...
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Man’s best friend: Evolutionary history of dogs could shed light on cancer, epilepsy in both species

Ian Johnston | 
An evolutionary tree of more than 161 dog breeds has been mapped out by geneticists, showing which types are closely ...
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Non-GMO breeding changes the makeup of crops more than genetic engineering

Rod Herman et al. | 
The composition of GM breeding stacks was more similar to the composition of iso-hybrids than was the composition of nonGM ...
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Sorghum resistant to herbicide, drought, pests in advanced development

Sonja Begemann | 
For the past several years sorghum research has lagged behind that of corn and soybeans, but that could soon change ...
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