Newsletter GLP Food & Ag
Rebuffing activist claims, USDA confirms American-grown fruits and vegetables are free of harmful trace pesticides
The results of the USDA's Pesticide Data Program (PDP) for 2020 are in, and they lend themselves to two important ...
Viewpoint: Will there ever be organic GMOs? Here’s the science behind why it it’s a good idea
What’s your preference: Food that is organic or not organic? Grown from genetically modified (engineered) seeds or not? How about ...
Can what we eat change the world?
How should we live in relation to food and our food system? In this article I suggest a return to ...
Myth busting on pesticides: Despite demonization, organic farmers widely use them
Anti-GMO activists like to point to organic food as free of pesticides. They are not, and some chemicals used are ...
Viewpoint: Scientific American’s bizarre promotion of ‘woke’ agricultural biotechnology rejectionism
Recently I highlighted four disturbing trends in science journalism that are destroying the public's trust in mainstream academic and public health ...
How CRISPR and other forms of genetic engineering are revolutionizing farming and addressing climate change
One of the biggest challenges facing agriculture in the U.S. and around the world is how to make farming more ...
Viewpoint: The messy ‘non organic’ reality of imported organic food
I am a strong believer in consumer choice. Although I may not agree with every choice a consumer makes, it’s ...
$83 trillion in savings — Misguided attacks by ‘organic fundamentalists’ distort the revolutionary advancements of the Green Revolution
A recent study quantifies some of the previously undocumented benefits of the Green Revolution. The results are nothing short of ...
Viewpoint: Reflecting on science journalism in 2021 — Four trends that need to be reversed for media to regain credibility
Science journalism is plagued by several critical problems that jeopardize its credibility. If we want the public to be more ...
Viewpoint: Canada poised to join expanding number of countries endorsing crop gene editing. That’s encouraging — but global reform remains elusive
Gene editing, which allows precise edits to the genome, has been widely used for a variety of applications in laboratories ...
A new wave of cow-free milk options are hitting the market. How will traditional dairy farmers fare?
A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi ...
Viewpoint: How the hazard-based, European-promoted ‘Precautionary Principle’ has undermined global agriculture — and why we should kill it
Twenty years is a long time in the wilderness. Since 2001 and the European Environment Agency’s publication, Late Lessons from Early ...
GMO 25-year safety endorsement: 280 science institutions, more than 3,000 studies
Despite vehement public debate, there is an overwhelming scientific consensus that GE foods present no greater risk than non-GMO crops, ...
Viewpoint: When it comes to chemical safety, there’s a difference between ‘movie science’ and the real thing
I loved the movie Erin Brockovich played by Julia Roberts who played a lawyer’s assistant fighting the interplay of corporate greed ...
Pandemic has highlighted resilience — as well as weaknesses — of the global food system: UN Food and Agriculture Organization report
Countries need to make their agrifood systems more resilient to sudden shocks of the kind witnessed during the COVID-19 pandemic, ...
Video: Dramatic visual evidence of the insect-resistant power of Bt maize, without chemical treatment
In clearing out my office recently I came across a DVD of the video Life in a standard and in ...
Viewpoint: If you seriously care about threats posed by climate change, steer clear of organic farming
Reporters like to lecture the public about the importance of science while promoting obviously unscientific ideas when it suits them ...
Breakthrough technologies reduce the carbon footprint of US beef production
In 2019, the United States produced approximately $111 billion worth of beef, exporting about 3 billion pounds and employing hundreds ...
‘Pesticide’ has become a dirty word. Here’s why most fears are misplaced
Chemophobia is rampant. Some environmental groups, organic promoters and sloppy journalists have successfully made many consumers scared of products that ...
Viewpoint: ‘The bioengineered food label is not expected to have any benefits to human health or the environment’ — The cowardly, useless stupidity behind the new genetic modification law
It’s no secret that Congress sometimes does things – including creating laws – that make little sense and that are contrary ...
Viewpoint: What drives agricultural sustainability? Not what many ‘environmental organizations’ promote
Anyone who has flown over the Canadian prairies in any of the previous summers will notice the tremendous number of ...
GLP Podcast: COVID vaccines; Lab leak scandal; UK embraces CRISPR crops—the biggest stories of 2021
The COVID-19 vaccines saved a lot of lives in 2021, but convincing some Americans to take them proved to be ...
What’s the key, mostly missing, innovation that can help us adapt to severe climate change? Agricultural biotechnology
The major food staples are essential to human survival. Chocolate and coffee are not essential, but try to imagine a ...
Viewpoint: Salmon, apples and potatoes — 3 healthy and sustainable foods that you can buy now under the new “bioengineered” label
The “bioengineered” label for foods sold in the United States is now in effect. Any food or food ingredient that ...
USRTK and other anti-biotechnology groups are using COVID lab-leak theory to spur opposition to life-saving innovations
Hoping to keep their cause alive in the wake of the pandemic, the anti-GMO movement has glommed on to a ...
GMO patent controversy 3: Does Monsanto sue farmers for inadvertent GMO ‘contamination’?
The courts have affirmed Monsanto's claim that it will not sue farmers for any cross pollination from GM seeds that ...
GMO patent controversy 2: Supreme Court cases of farmers Bowman and Schmeiser
Monsanto is accused by its critics of unfairly targeting farmers who 'mistakenly' reuse their patented seeds. Two cases have reached ...
