Podcasts
Below is the complete archive of related articles sorted by date.
Podcast: Celebrating Charles Darwin’s 210th birthday
[February 12 was] Darwin Day. Charles Darwin was born 210 years ago … . Ten years ago I went to a ...
Talking Biotech: Ethos Chocolate—the pro-GMO candy brand winning over biotech skeptics
Ethos chocolate hypes its use of GMO ingredients to promote crop biotechnology ...
Talking Biotech: How AAAS, world’s largest science organization, promoted ‘data-less conspiracy’ linking glyphosate to kidney disease
There is no evidence that glyphosate causes kidney disease. Why does the AAAS say otherwise? ...
Podcast: There’s more to plant breeding than GMOs. Overlooked biotech tools help develop new crops
When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than ...
Talking Biotech: Recruiting bees as soldiers in the war on plant pests
The company Bee Vectoring Technologies uses bees to control deadly plant pests ...
Talking Biotech: Regulating gene-edited animals as drugs will stifle food innovation
Animal gene editing could revolutionize food production. But FDA regulation stands in the way ...
Talking Biotech: Extreme GMO skeptics know the least about genetics—how should science communicators respond?
People most opposed to GMOs know little about them. How does this impact science communication? ...
Talking Biotech: Genetic engineering could protect at-risk forests—but regulation blocks progress
Changing climates and pathogens threaten forests. Biotechnology could help, if regulators get out of the way ...
Audio: Crash course on the CRISPR-edited foods headed for grocery stores
Genetically modified organisms, GMOs, have been common on American farms for years. But a new generation of gene-edited food, through ...
Podcast with Dr. Paul Offit: Striking similarities between anti-biotech and anti-vaccine activism
The anti-vaccine and anti-GMO movements are increasingly overlapping in methods and outlook ...
Podcast: Countering the ‘culture of alarmism’ surrounding modern farming
The culture of alarmism is an unending and relentless drumbeat that everything sold in the grocery store, every piece of ...
Talking Biotech: Tough questions about genetic engineering—a listener interviews Dr. Kevin Folta
Roles are reversed on this week's podcast. Science enthusiast and blogger Gary Nolan interviews Dr. Folta ...
Talking Biotech: As demand for food rises, the world needs more plant scientists
The world needs plant scientists. Two experts explain how you can join the field ...
Talking Biotech: Corporations corrupt science research? What are real conflicts of interest?
A closer look at how money influences science ...
Podcast: GLP’s Jon Entine on the spread of ‘chemophobia’
Chemicals are used to grow, process, preserve and package our food, and are ubiquitous in many products and in our ...
Talking Biotech: Meet the liquor store owner boycotting Smirnoff’s ‘non-GMO’ vodka
Meet Allison Nondorf, a farmer and co-owner of A&C Liquid Assets in Kansas. The liquor store refuses to sell Smirnoff's ...
Podcast: South Australian farmers want access to GMO crops as moratorium debate rages
ABC reports on debate over South Australia’s GMO moratorium. Flinders MP Peter Treloar states that he has not seen any ...
Talking Biotech: How insects could make our food supply more sustainable
Producing feed for animals we eat has led to overfishing and other environmental challenges. Feeding our livestock insects might solve ...
Talking Biotech: Mango is a vital food crop worldwide. But where did it come from?
Mango is popular worldwide, but especially important in India and southeast Asia. On this episode, Emily Warschefsky and Kevin Folta ...
Beyond pesticides: Engineered crops that fertilize themselves from air
Plants are surrounded by nitrogen, but it's unusable as found in the atmosphere. Scientists may be able to change that ...
Talking Biotech: Thalidomide once caused birth defects—now it treats cancer
The sleep medication thalidomide caused thousands of birth defects in the 1960s. But experts say it's also a powerful cancer ...
Talking Biotech: There’s a worldwide vanilla shortage. Can science save our favorite food flavoring?
Vanilla is the world's favorite food flavoring—but there's not enough to go around. Thankfully, scientists are developing new ways to ...
Talking Biotech: Using psychology to disarm anti-GMO activists
Activists use fear to spread doubt about GMO safety. How can scientists counter this powerful debate tactic? ...
Talking Biotech: 30-year study confirms environmental benefits of glyphosate use
Anti-GMO activists continue to warn about the dangers of glyphosate, but 30 years of data show the controversial herbicide is ...
Talking Biotech: The Kevin Folta—Biofortified controversy: When transparency and confidentiality conflict
Transparency helps scientists earn public trust. But what happens when their research requires confidentiality? Kevin Folta and Paul Vincelli tackle ...
Talking Biotech: Artemisinin—the malaria treatment that could help prevent 400,000 deaths a year
University of York's Dr. Ian Graham joins Kevin Folta to discuss how the plant-derived compound artemesia could help beat back ...
Talking Biotech: Chicken is the most widely grown animal in the world, but where did this popular bird come from?
Chicken is essential to modern agriculture, but where did it come from? Oxford University's Dr. Greger Larson explores this popular ...
