'Hybrid meat': Will consumers embrace food made of both cultivated meat and plant-based protein?

‘Hybrid meat’: Will consumers embrace food made of both cultivated meat and plant-based protein?

Kenny Torrella | 
In much the same way that hybrid vehicles acted as a bridge between the electric vehicle experimentation of the 1970s ...
Why sustainably-produced lab-grown meat might be a pipe dream

Why sustainably-produced lab-grown meat might be a pipe dream

Jessica Hamzelou | 
The first lab-grown burger cost around $330,000 to make in 2013. Prices have dropped since then, but not to the ...
86% positive: Cultivated meat gains support from top American chefs

86% positive: Cultivated meat gains support from top American chefs

Reyna Estrada | 
A survey from food-tech company SuperMeat found that 86% of American chefs are interested in serving cultivated meat. Concerns for the ...
Cruelty-free foie gras? Europe's largest foray into luxury lab-grown foods

Cruelty-free foie gras? Europe’s largest foray into luxury lab-grown foods

Amy Buxton | 
French cultivated meat startup Gourmey has raised €48 million in what is thought to be the largest fundraising round of ...
Would you pay $300 for a 3D-printed steak? One day you may be able to print your own meat for a fraction of the cost

Would you pay $300 for a 3D-printed steak? One day you may be able to print your own meat for a fraction of the cost

Patricia Johnson | 
Would you eat lab-grown steak? A recent study from the Good Food Institute — a nonprofit thinktank — indicates that about 40% ...
If you want cell-based meat pioneered in the Netherlands, you should… head to Singapore? Outdated regulations hold back Europe’s slaughter-free cultivated meat industry

If you want cell-based meat pioneered in the Netherlands, you should… head to Singapore? Outdated regulations hold back Europe’s slaughter-free cultivated meat industry

Thomas Macaulay | 
Singapore’s regulatory landscape, diverse population, and openness to emerging technologies have created an attractive test ground for cultured meat. Dutch ...
Bacon-flavored algae and spirulina salmon? Here's how aquaculture might provide enough protein to satisfy humanity’s growing appetite

Bacon-flavored algae and spirulina salmon? Here’s how aquaculture might provide enough protein to satisfy humanity’s growing appetite

Rich Haridy | 
A new paper published in the journal Oceanography speculates future global food production problems could be solved by growing protein-dense microalgae in ...
Slaughterless meat on cusp of reality? Cell-based steak, chicken and fish are all on the near horizon

Slaughterless meat on cusp of reality? Cell-based steak, chicken and fish are all on the near horizon

Maeve Sheehey | 
Companies creating lab-grown steak, chicken, and fish see a recent White House announcement as a signal that meat grown without ...
Can ‘grow-anywhere’ micro-algae provide the nutrients and calories needed to sustainably feed our expanding species?

Can ‘grow-anywhere’ micro-algae provide the nutrients and calories needed to sustainably feed our expanding species?

Sofia Strodt | 
Most people are familiar with the largest form of algae, kelp or seaweed. It can grow up to three metres ...
Hungry for a lab-grown burger? These are the countries where you can find a cell-based meal

Hungry for a lab-grown burger? These are the countries where you can find a cell-based meal

Tom Rees | 
There is currently one market where consumers can eat cell-based meat — Singapore. Following approval being granted by the Singapore ...
Viewpoint: Government funding and clearer regulatory guidelines critical if China hopes to grow its lab meat sector

Viewpoint: Government funding and clearer regulatory guidelines critical if China hopes to grow its lab meat sector

Yujie Xu | 
China has been increasingly voicing its support for the development of plant- and cell-based proteins, and Chinese scientists have declared cultured ...
Microbe milk: We’ve used precision fermentation to make cheese for decades — lab-made dairy may be the next technological leap

Microbe milk: We’ve used precision fermentation to make cheese for decades — lab-made dairy may be the next technological leap

Naoki Nitta | 
Although plant-based analogs have never managed to fully capture the taste and texture of the real thing, a new crop ...
10 years into the lab grown meat revolution yet there are few approved foods. What are the barriers to scaling cell meat into blockbusters?

10 years into the lab grown meat revolution yet there are few approved foods. What are the barriers to scaling cell meat into blockbusters?

Anders Moen Kaste | 
2021 saw USD 1.4 billion invested in cultured meat businesses and 107 new start-up businesses. 25 countries have at least ...
Who benefits from cell-grown meat? Livestock advocate questions wisdom of Biden’s pro-biotech executive order

Who benefits from cell-grown meat? Livestock advocate questions wisdom of Biden’s pro-biotech executive order

Paige Carlson | 
While grants and funding continue to be announced for small packing plants and legislation to support small producers is a priority to some congressmen, ...
Energy costs might be only real barrier to replacing farm animals and producing nutritious meals in a lab

Energy costs might be only real barrier to replacing farm animals and producing nutritious meals in a lab

Natasha Lomas | 
The industrial biotech startup is working on bringing a novel protein to market — one it says will offer a ...
Synthetic biology: Potential game changer for climate change adaptation in Africa

Synthetic biology: Potential game changer for climate change adaptation in Africa

Celia Tebandeke Nalwadda | 
While the rapid expansion of synthetic biology has to date mainly focused on the microbial sciences and human health, it ...
Promising way to reduce spread of mosquito-borne dengue without gene drives or genetic modification

Promising way to reduce spread of mosquito-borne dengue without gene drives or genetic modification

Cristina Baclig | 
In 2009, the World Mosquito Program, or WMP’s research team discovered that a bacteria called Wolbachia could prevent the transmission ...
Can plant-based meat spur a just environmental transition for animals and food-factory workers alike?

Can plant-based meat spur a just environmental transition for animals and food-factory workers alike?

Jenny Splitter | 
There are plenty of ways in which fake meat is better than animal meat. Getting institutions like schools and hospitals ...
‘Meat can be a translucent liquid or crunchy bite’: How cellular agriculture is poised to reinvent cuisine

‘Meat can be a translucent liquid or crunchy bite’: How cellular agriculture is poised to reinvent cuisine

Okezue Bell | 
Near and long term, cellular agriculture opens the road for increased creativity. It would be difficult to find protein of ...
A plastic straw could take a thousand years to break down. This biodegradable plastic disappears within 60 days

A plastic straw could take a thousand years to break down. This biodegradable plastic disappears within 60 days

Spencer Donovan | 
A time-lapse video shows a baby blue straw sitting in a tank of water and rocks. Not much happens at ...
Hundreds of companies now making plant-based proteins, from beef to chicken to seafood. Here is what’s on the platter

Hundreds of companies now making plant-based proteins, from beef to chicken to seafood. Here is what’s on the platter

Lucy Stitzer | 
Imagination is a wonderful thing. It is even more incredible when you can realize your dreams. Did you ever think ...
Do British grocery shoppers want to try lab-grown meat? A deep dive into UK eating habits

Do British grocery shoppers want to try lab-grown meat? A deep dive into UK eating habits

Flora Southey | 
If lab-grown meat was authorised for commercialisation in England, Wales and Northern Ireland, would consumers be willing to eat it? ...
Viewpoint: ‘Regenerative agriculture’ could lead the way in feeding the world — but to fulfill its potential it needs to embrace biotechnology

Viewpoint: ‘Regenerative agriculture’ could lead the way in feeding the world — but to fulfill its potential it needs to embrace biotechnology

Garvin Jabusch | 
The use of technology - such as AI - in regenerative agriculture is key. Biotech is also increasingly creating potential ...
Exotic animals are off our plates for ethical reasons, but cell-cultivated meat could make cruelty-free substitutes a reality

Exotic animals are off our plates for ethical reasons, but cell-cultivated meat could make cruelty-free substitutes a reality

Brian Kateman | 
London-based company Primeval Foods focuses exclusively on cultivating exotic meats, such as lions, tigers, and zebras. Similarly, the Australian company Vow Foods ...
Next up on the lab-grown meat menu? Wild animals like wildebeest, springbok and impala

Next up on the lab-grown meat menu? Wild animals like wildebeest, springbok and impala

Khuleko Siwele | 
The global push to develop lab-grown meat is taking an exotic twist in South Africa, where slaughter-free cuts of springbok, wildebeest ...
Viewpoint: Onerous dual-agency regulations could dramatically slow adoption of cell-based meats and seafood

Viewpoint: Onerous dual-agency regulations could dramatically slow adoption of cell-based meats and seafood

Jeff Sindelar | 
Plant-based protein and “meat-alternative” products have streamed into the marketplace in recent years. The trend has been driven in part ...
Synthetic biology is more than just cruelty-free meat. Here's how it could address biodiversity concerns and pollution

Synthetic biology is more than just cruelty-free meat. Here’s how it could address biodiversity concerns and pollution

Tanaz Buhariwalla | 
Advances in synthetic biology will be just a part of the solution to some of the most severe threats to ...
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