Big Meat is alive and thriving: Plant-based and cellular meat may be a commercial flop

Big Meat is alive and thriving: Plant-based and cellular meat may be a commercial flop

Deena Shanker | 
Meatless meat, it turns out, seems less a world-changing innovation than another food trend whose novelty is wearing thin ...
Here's a primer on the technology behind lab-grown meat

Here’s a primer on the technology behind lab-grown meat

Steve Savage | 
Between population growth and rising economic status, global demand for food protein is expected to continue to increase for a ...
Viewpoint: It's time for consumers to get over the 'ick factor' of lab-created food

Viewpoint: It’s time for consumers to get over the ‘ick factor’ of lab-created food

Michael Grunwald | 
Many people feel weird about eating innovation, as if Big Biotech is ramming science down their throats. They cringe at ...
As seafood demand soars and the ocean is denuded of fish, plant-based salmon offers sustainable path forward

As seafood demand soars and the ocean is denuded of fish, plant-based salmon offers sustainable path forward

Nazimi Açıkgöz | 
It is estimated that by 2050 demand for food overall will increase by 70% , while seafood demand will increase ...
Perspectives on cultured meat: Differences driven by ethics, education, ethics and views on how to address climate change

Perspectives on cultured meat: Differences driven by ethics, education, ethics and views on how to address climate change

Conor Friedersdorf | 
Last week I asked, “What do you think about meat grown in a lab? Would you eat it? Will your ...
Using synthetic biology to rewire T-cells to fight cancer

Using synthetic biology to rewire T-cells to fight cancer

Heidi Ledford | 
With a slew of tools to trick out immune cells, researchers are expanding the repertoire of CAR-T therapies ...
Viewpoint: ‘40% of all crops grown are lost to pests and disease' — That’s we need regulatory reform and automation to promote gene editing

Viewpoint: ‘40% of all crops grown are lost to pests and disease’ — That’s we need regulatory reform and automation to promote gene editing

Sonia Jassi | 
With between 20 and 40% of all crops grown being lost to pests and diseases, the UK agriculture industry could ...
Meat made from milk? Dairy-based alternative 'meats' may soon be on the menu

Meat made from milk? Dairy-based alternative ‘meats’ may soon be on the menu

Here comes the new field of “dairy-based meat.” Meats made from all natural milk. One of the most nutritious materials ...
Cellular agriculture: WIll synthetically-developed coffee, cultured meat and bioreactor-based dairy soften impacts of climate change, as supporters claim?

Cellular agriculture: WIll synthetically-developed coffee, cultured meat and bioreactor-based dairy soften impacts of climate change, as supporters claim?

Cellular agriculture is committed to producing agricultural foods using a combination of synthetic biology, biotechnology, molecular biology and tissue engineering ...
‘Like turning a golf ball into string’: Making meat substitutes is not easy

‘Like turning a golf ball into string’: Making meat substitutes is not easy

Bob Holmes | 
If you’re an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat ...
Food waste revolution? How upcycled garbage can help build a more sustainable future

Food waste revolution? How upcycled garbage can help build a more sustainable future

Daphne Ng | 
Edible by-products from food manufacturing are a potential resource that can be tapped to sustainably increase food supply, reduce obesity ...
‘Making sci-fi a reality’: CRISPR gene editing can dramatically lower cost of cell-based  lab-grown meat

‘Making sci-fi a reality’: CRISPR gene editing can dramatically lower cost of cell-based lab-grown meat

Larissa Zimberoff | 
Most companies are trying to create lab-grown meat with little to no genetic engineering, which despite shifts in attitude is ...
Everything you need to know about lab-created, climate-friendly cultivated meat

Everything you need to know about lab-created, climate-friendly cultivated meat

Ane Mestvedthagen | 
Cultivated meat is known under many names: cultured meat, synthetic meat, slaughter-free meat, and lab-grown meat, to name a few ...
How cultured seafood can transition from 'technological delicacy’ into a sustainable protein source

How cultured seafood can transition from ‘technological delicacy’ into a sustainable protein source

Kenny Torrella | 
Startups like BlueNalu and Wildtype have their sights set on first cracking into the high-end sushi market, with hopes of ...
Sustainable metrics: How much carbon, land and energy does your dinner require?

Sustainable metrics: How much carbon, land and energy does your dinner require?

Isabelle Gerretsen | 
So, what would a protein-rich, low-carbon diet really look like? Just how bad for the climate are meat and dairy? ...
How a genetic tweak boosted ethanol production and serendipitously yielded beef and dairy sustainability benefits

How a genetic tweak boosted ethanol production and serendipitously yielded beef and dairy sustainability benefits

Steve Savage | 
Enogen corn was developed using genetic engineering to add a gene for the enzyme alpha amylase which breaks down starch ...
80% of US consumers are willing to try lab grown, cell-cultured meat

80% of US consumers are willing to try lab grown, cell-cultured meat

Sarah Garone | 
“Farm-to-table” has long been a sought-after designation for food—but “lab-to-table” might be the next trend for your favorite animal protein ...
Mosquitoes genetically engineered to kill off their own kind reduce local populations by up to 96%, study shows

Mosquitoes genetically engineered to kill off their own kind reduce local populations by up to 96%, study shows

Emily Mullin | 
In the Brazilian city of Indaiatuba, an effort is underway to eliminate Aedes aegypti mosquitoes before they have a chance ...
An alternative to harvesting environmentally-destructive palm oil? Here’s a biotech solution using soybeans

An alternative to harvesting environmentally-destructive palm oil? Here’s a biotech solution using soybeans

Benjamin Ferrer | 
Plant-based synthetic biology continues to play a role in novel ingredient discovery, which ultimately helps alleviate global food chains from ...
Beyond the ‘yuck factor’: Precision fermentation of bacteria could dramatically soften environmental footprint of livestock-linked food production

Beyond the ‘yuck factor’: Precision fermentation of bacteria could dramatically soften environmental footprint of livestock-linked food production

George Monbiot | 
Precision fermentation is a refined form of brewing, a means of multiplying microbes to create specific products. It has been ...
Naturally saffron-flavored rice? Here’s how scientists are using genetically modified tobacco and lemon to recreate the world’s most expensive spice

Naturally saffron-flavored rice? Here’s how scientists are using genetically modified tobacco and lemon to recreate the world’s most expensive spice

Ricki Lewis | 
Biotechnology mass-produces valuable molecules from nature, from drugs to textiles to a jellyfish protein that lights up most anything a ...
How to scale up lab-grown meat? Scientists ‘zap animal cells with a magnet’

How to scale up lab-grown meat? Scientists ‘zap animal cells with a magnet’

Scientists from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal ...
'Critical milestone': FDA greenlights cellular chicken — first lab-grown meat — for US market

‘Critical milestone’: FDA greenlights cellular chicken — first lab-grown meat — for US market

Laura Reiley | 
The Food and Drug Administration on [November 16] declared a lab-grown meat product developed by a California start-up to be ...
Slaughter-free, climate-friendly cultured meat on the horizon

Slaughter-free, climate-friendly cultured meat on the horizon

Allison Aubrey | 
Imagine a way to produce meat without slaughtering animals. Instead of raising livestock on farms, Uma Valeti, a cardiologist, and ...
Singapore – the first country to approve the sale of cultivated meat – has become the epicenter of alternative protein innovation. Here’s how

Singapore – the first country to approve the sale of cultivated meat – has become the epicenter of alternative protein innovation. Here’s how

Donna Lu | 
Singapore became the first country to approve the commercial sale of a protein grown “out of thin air”, according to its ...
UN’s Food and Agriculture Organization weighs in on the regulation of cell-based foods

UN’s Food and Agriculture Organization weighs in on the regulation of cell-based foods

Bailee Henderson | 
The Food and Agriculture Organization of the United Nations (FAO) has turned its attention to cell-based foods (also known as ...
Podcast: How lab-grown fish can save Alaska’s threatened wild salmon stocks

Podcast: How lab-grown fish can save Alaska’s threatened wild salmon stocks

Tash Kimmell | 
Although wild salmon remains one of Alaska’s most lucrative seafood industries, it’s also one of the state’s most vulnerable, as ...
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