chicken

Talking Biotech: Chicken is the most widely grown animal in the world, but where did this popular bird come from?

Chicken is essential to modern agriculture, but where did it come from? Oxford University's Dr. Greger Larson explores this popular ...
plantdisease

Talking Biotech: Winning the disease resistance ‘arms race’ against plant pathogens to ensure food security

The disease resistance arms race between plants and pathogens continues. But scientists have entered this war on the side of ...
foodfear

Talking Biotech: Probing the psychology of consumers who fear GMOs

Why do consumers fear technologies that have generated an abundant food supply? Economist Dr. David Just explains how emotion influences ...
Aflatoxin

Talking Biotech: How scientists outsmart cancer-causing fungi that threaten our food supply

Alfatoxins are a significant threat to human health and world food security. They are naturally-occurring toxic compounds produced by the ...
Children eating OFSP in Munguini

Talking Biotech: The story of a vitamin-infused sweet potato that helped cut Africa’s infant mortality 25 percent

The 2016 World Food Prize went to a group that coordinated the breeding, promotion and distribution of the orange-fleshed sweet ...
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Talking Biotech: How barley gave us pregnancy tests, beer and helped launch an agricultural revolution

Dr. Sheila Adimargono joins Kevin Folta on this week's podcast to discuss barley's role in plant domestication and the development ...
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Talking Biotech: Disturbing new details on Putin’s anti-GMO propaganda campaign designed to sow political discord in the U.S.

An examination by social scientists revealed "surprising evidence" of a Russian campaign aimed at discrediting GMOs and influencing public opinion ...
lynas

Talking Biotech: Mark Lynas’ evolution from anti-GMO activist to GMO advocate

Writer Mark Lynas discusses his life as an anti-GMO activist, why he changed his mind, and his new book Seeds ...
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Talking Biotech: Why Irish scientist Rosalind Franklin didn’t get the credit she deserved for the discovery of the structure of DNA

Geneticist Mark Lawler: Despite being instrumental in the discovery of DNA’s double-helical structure, Rosalind Franklin died at the age of ...
corn

Talking Biotech: Mexico’s complicated relationship with GMO corn

Mexico is the center of origin for maize, and there is a substantial interest in protecting the genetic integrity of ...
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Talking Biotech: Is modern wheat breeding to blame for celiac disease and gluten sensitivity?

Food scientist Senay Simsek: Gluten sensitivity is not caused by the genetic improvement of wheat varieties ...
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Talking Biotech: From non-GMO to organic, has food labeling gone too far?

Elanco's Colleen Parr Dekker: Product differentiation and marketing—not transparency and education—are why food companies adopt trendy labels ...
cassava

Talking Biotech: Can genetically engineered cassava help African farmers?

Plant scientist Devang Mehta: African farmers lose 24% of their cassava crop each year on average due to the mosaic ...
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Talking Biotech: What’s keeping disease-resistant GMO bananas from Ugandan farmers?

Ugandan researcher Nassib Mugwanya: GMO bananas are the best tool we have to save bananas from bacterial wilt, but Uganda's ...
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Talking Biotech: Roundup Ready GMO crops made weed management ‘easy’—an agronomist’s view

Kentucky agronomist Chad Lee: Farmers choose herbicide-tolerant GMO crops because they simplify effective weed management and enable no-till farming ...
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Talking Biotech: Non-agricultural debt—not GMOs—to blame for Indian farmer suicides

Environmental scientist Vaishnavi Tripuraneni: Marriage loans and health care—not seed costs—are the main drivers of debt for smallholder farmers in ...
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Talking Biotech: Can biofortified GMO soybeans help tackle vitamin A deficiency?

Plant scientist Monica Schmidt: By modifying only one gene, a new variety of soybeans has higher levels of beta-carotene than ...
biofactory

Talking Biotech: Using plants as ‘biofactories’ for vaccines, biofuels and more

Plant biologist Beth Hood: Scientists are genetically modifying plants to produce ingredients for a variety of important industrial and therapeutic ...
rice varities

Talking Biotech: How rice became one of the world’s most important food crops

Rice geneticist Susan McCouch: How and where rice was domesticated, and how many varieties are there? ...
Gene Editing

Talking Biotech: How do we decide whether to use gene drives?

Science and technology scholar Jennifer Kuzma: The social and political considerations of using gene drives to combat human diseases, weeds, ...
mosquito and dna

Talking Biotech: The powerful potential—and risks—of CRISPR engineered ‘gene drives’

Evolutionary biologist Fred Gould: 'Gene drives' can be found in nature. Now, scientists want to engineer them to decrease populations ...
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Talking Biotech: The genetic factors that makes sweet corn sweet

Geneticist Curt Hannah: Sweet corn was specifically discovered and selected because of its sweetness. But how does a kernel of ...
Cassava USAID

Talking Biotech: How USAID uses GMO crops to improve food security around the world

USAID science advisor Angela Records: Disease-resistant GMO cassava, bananas show promise in improving food security in developing countries ...
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Talking Biotech: ‘Farm Babe’ Michelle Miller takes on critics of GMOs, modern farming

Writer Michelle Miller: The 'Food Babe' is critical of those who marginalize farmers and farming, and a powerful voice for ...
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Talking Biotech: Can Oxitec’s genetically engineered insects combat fall armyworm crop damage and famine in Africa?

Oxitec's Simon Warner: Engineered male fall armyworms contain a gene that prevents female offspring from reaching adulthood, reducing wild pest ...
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Talking Biotech: Should milk, meat and eggs from animals fed GMO crops be labeled?

Geneticist Alison Van Eenennaam: Data shows that products from animals fed genetically engineered crops are no different than those fed ...
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Talking Biotech: Know Ideas Media gives scientists platform to discuss future of food and farming

Canadian filmmaker Nick Saik is taking the 100+ hours of footage he recorded for his Know GMO documentary and turning ...
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Talking Biotech: 91-year-old geneticist Maxine Thompson aims to expand fruit diversity with new berry breeds

Oregon State fruit breeder Maxine Thompson: A trailblazer in plant science, now retired from academia, she continues to work on ...