The Economist urges regulators not to squander genetic revolution unfolding in agriculture and medicine

The Economist urges regulators not to squander genetic revolution unfolding in agriculture and medicine

Economist&nbsp|&nbsp
Thanks to great strides in fundamental research, biology is becoming ever more programmable. Two recent scientific advances show just how ...
Kenyan cows produce 1/10th as much milk as those in Britain — If adopted, gene editing could dramatically improve quality and safety of African livestock

Kenyan cows produce 1/10th as much milk as those in Britain — If adopted, gene editing could dramatically improve quality and safety of African livestock

Economist&nbsp|&nbsp
East Coast Fever (ECF) is rampant [in African countries]. ECF, which is caused by protozoan parasites spread by ticks, kills ...
Podcast: A decade after CRISPR’s discovery, medicine and farming are undergoing dramatic revolutions

Podcast: A decade after CRISPR’s discovery, medicine and farming are undergoing dramatic revolutions

Alok Jha, Jennifer Doudna | Economist&nbsp|&nbsp
In 2012, the discovery of the gene-editing tool CRISPR-Cas9 revolutionised scientists’ ability to modify DNA. Ten years on, host Alok ...
Podcast: Silicon Valley tech moguls spend billions developing technologies to help us live longer. Is this just a pipe dream?

Podcast: Silicon Valley tech moguls spend billions developing technologies to help us live longer. Is this just a pipe dream?

Alok Jha | Economist&nbsp|&nbsp
Billions of dollars are being pumped into technologies that hope to reduce the effects of ageing. Host Alok Jha explores ...
Video: As medicine and agriculture increasingly embrace gene editing, should the public be concerned?

Video: As medicine and agriculture increasingly embrace gene editing, should the public be concerned?

Economist&nbsp|&nbsp
Technologies such as genetic modification and ‘CRISPR’ will cure hereditary diseases, produce disease-resistant crops and enable the breeding of malaria-free ...
Sniffing out Parkinson’s early? Chinese scientists have developed disease-detecting e-nose

Sniffing out Parkinson’s early? Chinese scientists have developed disease-detecting e-nose

Economist&nbsp|&nbsp
A study published in ACS Omega, by Chen Xing and Liu Jun at Zhejiang University, in China, describes an invention ...
Studying the human brain is challenging. Here are two ethically controversial ways it can be done

Studying the human brain is challenging. Here are two ethically controversial ways it can be done

Economist&nbsp|&nbsp
Studying the human brain is hard.... Recently, however, two halfway-house approaches have been developed. One is to grow so-called brain ...
How traffic and other urban stresses adversely affect plants

How traffic and other urban stresses adversely affect plants

Economist&nbsp|&nbsp
That plants can be hampered indirectly by noise pollution has never been in doubt. Since most flowering species depend upon ...
BioNTech’s audacious plan to bring portable vaccine factories to Africa and the rest of the developing world

BioNTech’s audacious plan to bring portable vaccine factories to Africa and the rest of the developing world

Economist&nbsp|&nbsp
At the heart of its site in Marburg, Germany, BioNTech is putting the finishing touches on a new kind of ...
Some paralyzed patients are up and walking within a day thanks to these revolutionary implants

Some paralyzed patients are up and walking within a day thanks to these revolutionary implants

Economist&nbsp|&nbsp
Four years ago Michel Roccati was involved in a motorcycle accident. He suffered what neurologists call a “complete” spinal-cord injury—he ...
Elixir of life? A $3 billion bet on reversing the process of cellular aging

Elixir of life? A $3 billion bet on reversing the process of cellular aging

Economist&nbsp|&nbsp
Startups come and startups go. But few startups start with $3bn in the bank. Yet that is the fortunate position ...
Video: Will consumers embrace eating insects? 2 billion people globally already do

Video: Will consumers embrace eating insects? 2 billion people globally already do

Economist&nbsp|&nbsp
Around 2 billion people choose to eat insects on regular basis. More than 1,900 species are eaten across 130 countries ...
The biggest threat to honeybees is not pesticides but Varroa mites — and beekeepers may have accidentally fueled the plague

The biggest threat to honeybees is not pesticides but Varroa mites — and beekeepers may have accidentally fueled the plague

Economist&nbsp|&nbsp
Propolis is a sticky material that bees make from a mixture of wax and resins gathered from a wide variety ...
To feed billions more people in coming decades, bugs will likely be on the global menu

To feed billions more people in coming decades, bugs will likely be on the global menu

Economist&nbsp|&nbsp
Filling in the gaps in the world’s food web requires unlearning some tastes and preferences. Consider the insect. Around 1,900 ...
What's on the menu in a climate-sensitive diet — and will we eat it?

What’s on the menu in a climate-sensitive diet — and will we eat it?

Economist&nbsp|&nbsp
What if people who shared the distaste for today’s food system could encourage the building, seed by seed and cell ...
Genetics and chemistry could make cow meat and milk extinct

Genetics and chemistry could make cow meat and milk extinct

Economist&nbsp|&nbsp
Henry Ford, an early industrialiser of plant-based milks as well as a carmaker, production-system innovator and anti-Semite, saw animals as ...
Vertical farming and sustainability: We can now grow fruits and vegetables in urban areas without soil or sunlight

Vertical farming and sustainability: We can now grow fruits and vegetables in urban areas without soil or sunlight

Economist&nbsp|&nbsp
Most vertical farms share a few attributes. One is a lack of soil. Their stacked rows of crops are grown ...
Precision fermentation: How humans harness microbe-based biochemistry to make food more delicious

Precision fermentation: How humans harness microbe-based biochemistry to make food more delicious

Economist&nbsp|&nbsp
Humans have been harnessing microbe-based biochemistry for food preservation since before history began. Without lactic-acid fermentation a bumper crop of ...
When will we reach a future in which meat no longer requires animal slaughter? There are still some barriers to that goal

When will we reach a future in which meat no longer requires animal slaughter? There are still some barriers to that goal

Economist&nbsp|&nbsp
Nearly 100 firms are vying to be the first to bring cultured meat to market. Select locations—including a private club ...
A post-pandemic economic boom is coming. History provides insight on how this surge might play out

A post-pandemic economic boom is coming. History provides insight on how this surge might play out

Economist&nbsp|&nbsp
Today, even as COVID-19 rages across poorer countries, the rich world is on the verge of a post-pandemic boom. Governments ...
CRISPR gene editing on the cusp of adding new gene drive tools to control disease-carrying mosquitoes

CRISPR gene editing on the cusp of adding new gene drive tools to control disease-carrying mosquitoes

Economist&nbsp|&nbsp
[D]espite decades of effort, vaccines have, for many [diseases like malaria and dengue], proved tricky to develop. Better, then, to ...
RNA technology brought us effective COVID vaccines. Next up: ‘Precisely targeted, environmentally-friendly’ techniques that dramatically reduce use of problematic chemicals

RNA technology brought us effective COVID vaccines. Next up: ‘Precisely targeted, environmentally-friendly’ techniques that dramatically reduce use of problematic chemicals

Catrin DeBua | Economist&nbsp|&nbsp
[RNA-based COVID vaccines let] a vaccine-recipient’s immune system learn to recognise a crucial part of the enemy before the real ...
Will we ever reach COVID ‘herd immunity’? ¾ of the population of the Brazilian Amazon capital Manaus has been infected but the coronavirus marches on

Will we ever reach COVID ‘herd immunity’? ¾ of the population of the Brazilian Amazon capital Manaus has been infected but the coronavirus marches on

Economist&nbsp|&nbsp
In September, a preprint appeared online with the startling results from a study of covid-19 antibodies in blood-bank samples from ...
ugandafarming

African farmers could boost crop yields with GMO seeds—if their governments would let them

Economist&nbsp|&nbsp
An air of Malthusian gloom hangs over smallholder farmers in Sironko, in eastern Uganda. In the old days, they say, ...
chronic pain management custom@ x

A world without aches: First inklings of a drug that could eradicate chronic pain

Sophie Elmhirst | Economist&nbsp|&nbsp
After decades of research into the cellular basis of chronic pain, [pharmacologist Peter] McNaughton believes he has discovered the fundamentals ...
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As glyphosate—cancer legal battle intensifies, Bayer faces questions whether it needs to split up to survive

Economist&nbsp|&nbsp
The glyphosate lawsuits—and the political backlash—stem from a finding by a division of the World Health Organisation, which said in ...
3-9-2019 autism spectrum disorder choosing interventions

Gut bacteria transfers could help relieve autism symptoms, research shows

Economist&nbsp|&nbsp
What causes ASD has baffled psychiatrists and neurologists since the syndrome was first described, in the mid-20th century, by Hans Asperger and ...
5-8-2019 screen shot at pm

Does a future with genetic enhancements undermine ‘the idea that we are all equal’?

Economist&nbsp|&nbsp
Sex is how humans propagate. But developments in genetic engineering might change this one day. “We are, in the future, ...
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