why canola oil is bad for you

GMO omega-3 canola cleared by USDA, on its way to consumers

Cathy Siegner | Food Dive&nbsp|&nbsp
Nuseed, a subsidiary of Nufarm, Ltd. of Australia, has received approval from the U.S. Department of Agriculture to start planting its ...
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40% of US consumers avoid GMO foods at grocery store, survey finds

Cathy Siegner | Food Dive&nbsp|&nbsp
Even though consumer awareness and knowledge of genetically modified organisms (GMOs) aren't very high, a recent online survey from the International Food Information Council ...
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USDA might not meet July deadline for GMO labeling rule, Agriculture Secretary Sonny Perdue says

Cathy Siegner | Food Dive&nbsp|&nbsp
Agriculture Secretary Sonny Perdue told representatives from the National Association of Farm Broadcasting [April 24] that his agency may not ...
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Non-glyphosate certified: New label promises lower levels of herbicide residue

Cathy Siegner | Food Dive&nbsp|&nbsp
Scott Prentice, executive director of BioChecked, has been in the food certification business since 2010. However, he's made the most ...
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Public education about QR codes important to success of proposed federal GMO label, study finds

Megan Poinsky | Food Dive&nbsp|&nbsp
The study, the release of which was the subject of a now-moot lawsuit from the Center for Food Safety last ...
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Center for Food Safety sues USDA to spur release of GMO QR code labeling study

Megan Poinski | Food Dive&nbsp|&nbsp
One of the most controversial aspects of the mandatory GMO labeling law signed by President Obama last summer is the ...
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Dannon embraces controversial Non-GMO label for all its products, claiming ‘transparency’

Megan Poinski | Food Dive&nbsp|&nbsp
By the end of 2018, all Danimals, Dannon and Oikos branded products for sale in the U.S. will feature the ...
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USDA requests ‘stakeholders’ feedback as it researches what to say in federal GMO label guidelines

Megan Poinski | Food Dive&nbsp|&nbsp
The U.S. Agriculture Department's Agricultural Marketing Service has started the process of figuring out how to write the guidelines for ...
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What is the best strategy to market new GMO produce like pink pineapple?

Carolyn Heneghan | Food Dive&nbsp|&nbsp
Despite reservations many consumers and public health advocates have about genetically modified foods, researchers, farmers and ingredient suppliers continue to ...
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Genetically engineered yeast could make whiskey less expensive

Carolyn Heneghan | Food Dive&nbsp|&nbsp
Biotech company BioTork has engineered strains of yeast that demonstrate increased ethanol yields and decreased time needed for fermentation, according to a ...
GMO free zone

Are ‘GMO-free’ zones an organic industry marketing ploy?

Keith Loria | Food Dive&nbsp|&nbsp
Earlier this month, Sonoma County became the sixth county in California to successfully pass legislation banning GMO use in local agriculture.... While this ...
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Mars Inc., announces it will label GMO ingredients on product packaging

Carolyn Heneghan | Food Dive&nbsp|&nbsp
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Mars announced [March 21] it will ...
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USDA Secretary Vilsack voices support for mandatory GMO labeling

Carolyn Heneghan | Food Dive&nbsp|&nbsp
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. USDA Secretary Tom Vilsack ...

More competition for Non-GMO Project: NSF’s Non-GMO True North certification

Carolyn Heneghan | Food Dive&nbsp|&nbsp
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. NSF International has launched ...
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New ‘Non-GMO’ label rolls out to promote organic production

Carolyn Heneghan | Food Dive&nbsp|&nbsp
California Certified Organic Farmers has released the "Non GMO & More" seal, which its members can use to verify that ...
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Four trends driving food labeling changes

Sam Vance | Food Dive&nbsp|&nbsp
What's likely to happen with four of the most common food labels -- natural, organic, country-of-origin, and GMO -- in ...

Four trends driving food labeling

Sam Vance | Food Dive&nbsp|&nbsp
Like food, labels are something we need, but are at constant risk of abusing. The FDA regulates what can, as ...
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