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‘Big meat’ vs. scrappy startups: Nestlé, Tyson, Hormel roll out plant-based products to compete with Impossible, Beyond

David Yaffe-Bellany | 
Beyond Meat and Impossible Foods, scrappy start-ups that share a penchant for superlatives and a commitment to protecting the environment, ...
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The coming ‘vegan economy’? Billion-dollar plant-based food industry rushes to satisfy eco-conscious consumers

Lydia Mulvany | 
Veganism is on the rise. The phenomenon has spawned a burgeoning industry in alternatives to animal-derived products that’s already worth ...
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McDonald’s teams up with Beyond Meat to test plant-based burger in Canada

Kate Taylor | 
McDonald's is teaming up with Beyond Meat. On [September 26], the fast-food giant announced that it will partner with Beyond ...
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Taco Bell rolls out vegetarian menu without Beyond, Impossible meat options

Jeanette Settembre | 
As more fast-food chains double down on menu items with meatless alternatives from Beyond Meat and Impossible Foods, Taco Bell ...
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Podcast: Food snobbery vs the Impossible Burger: A skeptical look at health claims about plant-based meat

Alex Trembath, Cameron English | 
"Natural food" advocates have blasted Impossible and Beyond as unhealthy. Let's look at their arguments ...
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KFC tests Beyond Meat wings, nuggets to size up demand for plant-based chicken

Jonathan Maze | 
Kentucky Fried Chicken on [August 26] said it plans to start testing Beyond Meat chicken nuggets and boneless wings this ...
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Meat wars: Cattle industry fears dwindling sales as Impossible, Beyond burger popularity grows

Laura Reiley | 
For decades, veggie burgers were the token offering to vegans at the backyard barbecue, and Tofurky was the Thanksgiving benediction ...
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Will Beyond, Impossible burgers mark the downfall of ‘real’ beef?

Rowan Jacobsen | 
There’s a famous Gandhi aphorism about how movements progress: “First they ignore you, then they laugh at you, then they ...
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Viewpoint: ‘Impossible Whopper’ success proves consumers want sustainable food and biotech stigma is overblown. How will meat producers respond?

Charlie Arnot | 
“It will never be more than niche.” That’s what a cattleman friend of mine recently said about meat alternatives. I’m ...
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Bayer may enter plant-based meat market as protein provider for Beyond and Impossible Burgers

Tina Bellon | 
A Bayer executive ... said the company was closely watching the plant-based meat market which has seen booming demand in ...
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Are plant-based proteins ‘meat’? Dueling food companies face off over labeling rules

Sarah Min | 
A fierce constitutional fight is under way over how to label “veggie bacon” and other food items that use meat ...
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Plant-based Beyond Burger healthier than beef? Nutrition experts weigh in on popular meat alternative

Sophia Harris | 
Canadians can't get enough of Beyond Meat's plant-based burger that's designed to taste just like beef .... But does Beyond's ...
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Price of lab-grown burger could drop from $280,000 to $10 by 2021

Andrés González, Silke Koltrowitz | 
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket ...
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Alternative meat producers struggle to secure supply of yellow peas as demand for plant-based burger skyrockets

Emiko Terazono | 
The soaring popularity of plant-based meat substitutes has shone a spotlight on a new star ingredient: the humble pea. From ...
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Impossible Foods vs. Beyond Meat: Arms race to control booming plant-based burger market is on

Riley de Leon | 
Beyond Meat and Impossible Foods are served in almost 20,000 restaurants across the country, and the list of restaurant chains ...
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Alternative protein market gets competitive as startup Beyond Meat preps for IPO

Edward Helmore | 
Wall Street is going vegan. At some point in the next four weeks, Beyond Meat, a pioneering plant-based meat alternative ...
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Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’

Marc Brazeau | 
The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
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