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Balance of Nature: Ecology’s enduring myth debunked

Tik Root | 
Strolling across his animated kingdom—Pride Rock in the distance—Mufasa explains to his young son Simba: “Everything you see exists together, ...
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Climate change could ‘significantly’ cut nutrient content in crops over next 30 years

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not ...
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Engineered plants with deeper roots could store more CO2, help slow climate change

Hidden underground networks of plant roots snake through the earth foraging for nutrients and water, similar to a worm searching ...
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Podcast: Land use for animal agriculture has declined 140 million hectares since 2000. Can we keep this ‘livestock revolution’ alive?

Cameron English, Dan Rejto | 
We're often told raising animals for food takes a devastating toll on the environment, consuming ever more natural resources, hastening ...
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What’s the most sustainable, affordable and nutritious sugar: Boutique imported unrefined whole cane v. domestic sugar cane v. sugar beet?

Kevin Folta | 
A drive toward The Everglades down US 98 between Yeehaw Junction and Belle Glade, FL takes you around the east ...
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Should CRISPR be used to resurrect passenger pigeons, woolly mammoths and other extinct species?

Jackson Ryan | 
The planet is getting warmer, we're poisoning insect populations with reckless abandon and pulling fish out of the ocean at ...
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Want a more sustainable food system? Convince young westerners to eat insects

The rapidly changing climate and an expanding global population are serious risks for worldwide food security. Edible insects have a ...
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New insight into how plants breathe could lead to more water-efficient crops

Scientists have discovered how plants create networks of air channels -- the lungs of the leaf -- to transport carbon ...
'Third way' agriculture: How technology, good judgement can save our food supply from climate change

‘Third way’ agriculture: How technology, good judgement can save our food supply from climate change

Amanda Little, Sean Illing | 
Imagine waking up in a world that has become so hot and so crowded that most of what you eat ...
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Why scientists are hesitant to declare a species extinct

John Platt | 
If so many species are going extinct, why don’t we hear about new extinctions every day?  The answer to that ...
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How do we stem climate change? Suck a trillion tons of CO2 underground

Laura Reiley | 
[In May], carbon dioxide levels in the atmosphere surpassed 415 parts per million, the highest in human history. Environmental experts ...
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Guatemalan coffee growers battling deadly plant fungus, stiff competition abandon farms for US

Kevin Sieff | 
Guatemala’s coffee farmers are at the mercy of one of the world’s most volatile commodity markets. Over the past two ...
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How biotech could help save rice, staple crop consumed by half the world daily, from climate change

Christine Ro | 
For more than half the world’s population, rice is on the menu every single day. As a crop that can ...
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This tech start-up wants to ‘hack’ efforts to save endangered species, ecosystems

Lisa Palmer | 
After an unorthodox career in science that has included setting up a national park in an active war zone in ...
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‘Carbon farming’: The answer to climate change, flooding and declining biodiversity?

Kenneth Miller | 
The chemical in question is carbon. Too much of it in the atmosphere (in the form of carbon dioxide, a ...
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Viewpoint: Let’s change how we farm and eat to stop ‘climate breakdown’

Helen Browning | 
My spirits have been lifted by Greta Thunberg, the school climate strikers, Extinction Rebellion, and – perhaps most strikingly – ...
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Breeding better steak: Geneticists aim to streamline development of heat-tolerant cattle

Marc Heller | 
For Raluca Mateescu, the battle against climate change involves an unusual task: breeding a better steak. A researcher at the ...
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Genetically engineered trees could save our forests—but it won’t be an easy fix

Jason Delborne | 
A biotech tree could simultaneously increase and decrease the wildness of a forest ...
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USDA endorses G-20 commitment to science-based policy, sustainable farming technology

Ryan Mccrimmon | 
USDA officials signed on to a G-20 statement backing the development of climate-smart technology and promoting science-based decision-making. Top USDA ...
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Can genetic engineering save the world’s coral reefs from climate change?

Warren Cornwall | 
The relentless rise of global temperatures is imperiling coral reefs around the world. Just 75 kilometers offshore from the research ...
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Soil erosion accelerates climate change, impacting 3.2 billion people, UN report claims

Roger Harrabin | 
There's three times more carbon in the soil than in the atmosphere – but that carbon's being released by deforestation ...
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Viewpoint: GMOs are an overlooked but consequential solution to climate change

Michael Stebbins | 
GMOs, or genetically modified organisms, are not only a lot less scary than pop culture would lead you to believe ...
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Epigenetics could alter the way we breed crops for drought and climate change

Richard Levine | 
New techniques allow researchers to change the way crops behave and handle adverse conditions--without actually altering the plants' underlying DNA ...
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CRISPR-edited ‘super plants’ might be our best chance to slow climate change

Adam Popescu | 
If this were a film about humanity’s last hope before climate change wiped us out, Hollywood would be accused of ...
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Monitoring biodiversity: Project seeks to catalog arctic life through ‘DNA Barcoding’

Phil Jaekl | 
[Molecular biologist Inger Greye] Alsos is currently taking part in the formidable task of genetically identifying not just all the ...
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Why do we need GMOs if we already grow enough food to feed the world?

The world produces enough food to feed everyone, but what does that really mean, considering abundant food in the west ...
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Neanderthals may have been driven to cannibalism by rapid climate change

George Dvorksy | 
New research published [April 2019] in the Journal of Archaeological Science suggests the crushing impact of the Last Interglacial Period, also ...
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