Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than 'natural' organics

Pesticides and Food: It’s not a black or white issue — Part 5: Soil health ― When synthetic pesticides are more sustainable than ‘natural’ organics

Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
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No-till agriculture offers vast sustainability benefits. So why do many organic farmers reject it?

Conservation-minded farmers are embracing what is called no-till agriculture, which dramatically improves water retention and cuts down on greenhouse gas ...
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