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Pesticides and Food: It’s not a black or white issue, Part 5: Soil health―When synthetic pesticides are more sustainable than ‘natural’ organics

Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this ...
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No-till agriculture offers vast sustainability benefits. So why do many organic farmers reject it?

Conservation-minded farmers are embracing what is called no-till agriculture, which dramatically improves water retention and cuts down on greenhouse gas ...