Food Dive
Convenience – not sustainability – is major driving factor behind US consumer food purchases, study finds
[An] American Food Journey report sheds light on a long-standing knowledge gap between producers and consumers around their expectations for food. It ...
Impossible Food’s GM ingredient that gives its meatless burgers their meaty taste upheld as ‘safe’ by federal court, rejecting Center for Food Safety suit
When the Center for Food Safety brought the approval of Impossible Foods' heme ingredient to the federal courts, its reasoning ...
With GM salmon and lab-grown meat poised to hit the market, 2021 could be a turning point for food technology
The landscape is already changing. The first cell-based chicken appeared on a Singapore restaurant menu in late 2020, and several ...
