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Is the Genetic Literacy Project a corporate ‘front’? GLP responds to ongoing false allegations from US Right to Know / Organic Consumers Association / SourceWatch / Baum Hedlund / Church of Scientology
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food miles
Reality check: Eating locally grown food isn’t always the most sustainable option
Nicholas Staropoli
 | 
February 8, 2019
Eating local has not achieved its goal of reducing emissions through fewer food miles. The fix could include embracing genetic ...
GLP ARTICLES
GLP Food & Agriculture
GLP Human Genetics
TOPICS
Daily Food & Agriculture
Daily Human
Ag Biotech Communications
Ag Gene Editing
Agricultural Regs & Ethics
Alternative Proteins
Ancestry & Evolution
Artificial Intelligence
Brain / Neuroscience
Chemical Controversies
Crops & Food
Health
Human Gene Editing
Medical Misinformation
Medical Regs & Ethics
Personalized Medicine
Synthetic Biology
Sustainability / Climate Change
SPECIAL SECTIONS
Bees & Butterflies
Epigenetics FAQs
Gene Therapy FAQs
GLP Biotech Profiles
GMO Beyond the Science
GMO FAQs
Infographics
Personal Genomics FAQs
Pesticides and Food
Podcasts
Regulation & Bioethics FAQs
Synthetic Biology FAQs
Videos
RESEARCH
Search GLP Library
Browse Authors
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ABOUT GLP
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GLP Integrity Policies: Privacy, Conflicts of Interest, Verification, Fact-Checking Standards and Corrections
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Is the Genetic Literacy Project a corporate ‘front’? GLP responds to ongoing false allegations from US Right to Know / Organic Consumers Association / SourceWatch / Baum Hedlund / Church of Scientology
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