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Podcast: Food snobbery vs the Impossible Burger: A skeptical look at health claims about plant-based meat

Alex Trembath, Cameron English | 
"Natural food" advocates have blasted Impossible and Beyond as unhealthy. Let's look at their arguments ...
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Consumer Reports vs Impossible Foods: Are plant-based GMO burgers safe?

Rachel Konrad, Rachel Peachman | 
Plant-based burgers have exploded in popularity over the last year, with dozens of fast food restaurants and grocery stores offering ...
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Meat wars: Cattle industry fears dwindling sales as Impossible, Beyond burger popularity grows

Laura Reiley | 
For decades, veggie burgers were the token offering to vegans at the backyard barbecue, and Tofurky was the Thanksgiving benediction ...
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Plant-based Impossible, Beyond burgers will help wean consumers off meat, Whole Foods CEO says

Jade Scipioni | 
In 2013, Whole Foods gave plant-based meat start-up Beyond Meat its first shot at selling its vegan “chicken” strips at ...
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Restaurants struggling to keep up with demand for Impossible Burger, alternative ‘meats’

Tim Sprinkle | 
There is no better illustration of the pent-up demand for alternatives to meat ...
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Lab-grown burgers and now…coffee? Seattle-based startup developing bean-free ‘molecular’ java

Nikita Richardson | 
[Recently], the United Nations shared yet another alarming report about climate change. This time, it focused on the threat to ...
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GMO Impossible burger headed for grocery stores. Here’s the nutrition facts you should know

Chuck Dinerstein | 
Having jumped all the appropriate FDA hurdles to ensure safety, the Impossible Burger in its uncooked form is coming to ...
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Will Beyond, Impossible burgers mark the downfall of ‘real’ beef?

Rowan Jacobsen | 
There’s a famous Gandhi aphorism about how movements progress: “First they ignore you, then they laugh at you, then they ...
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Bayer may enter plant-based meat market as protein provider for Beyond and Impossible Burgers

Tina Bellon | 
A Bayer executive ... said the company was closely watching the plant-based meat market which has seen booming demand in ...
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The ‘magic mix’ of ingredients responsible for the Impossible Burger’s taste and texture

Ricki Lewis | 
The actual science behind the Impossible Burger is fascinating ...
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Impossible Foods ramps up supply as Burger King plans nationwide GMO plant-based Whopper launch

Jane Lee | 
Plant-based burger maker Impossible Foods on [July 31] announced a partnership with major meat supplier OSI Group, a longtime producer ...
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GMO Impossible Burger soy ingredient that ‘bleeds’ approved by FDA, clearing way for US grocery store sales

Tina Bellon | 
The U.S. Food and Drug Administration on [July 31] approved a key ingredient in plant-based burger patties made by Impossible ...
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Podcast: Land use for animal agriculture has declined 140 million hectares since 2000. Can we keep this ‘livestock revolution’ alive?

Cameron English, Dan Rejto | 
We're often told raising animals for food takes a devastating toll on the environment, consuming ever more natural resources, hastening ...
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Price of lab-grown burger could drop from $280,000 to $10 by 2021

Andrés González, Silke Koltrowitz | 
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket ...
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Alternative meat producers struggle to secure supply of yellow peas as demand for plant-based burger skyrockets

Emiko Terazono | 
The soaring popularity of plant-based meat substitutes has shone a spotlight on a new star ingredient: the humble pea. From ...
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‘Innovative’ GMO Impossible burger could help support US soybean growers, says USDA chief Sonny Perdue

Sonny Perdue may be a champion of agriculture and agribusinesses in all its forms. But even he isn’t immune to ...
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Impossible Foods vs. Beyond Meat: Arms race to control booming plant-based burger market is on

Riley de Leon | 
Beyond Meat and Impossible Foods are served in almost 20,000 restaurants across the country, and the list of restaurant chains ...
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Impossible Foods rebuffs activist Vandana Shiva’s ‘illogical, ironic’ plant-based GMO burger boycott

Rachel Konrad | 
For decades, Vandana Shiva has been an outspoken activist against genetic engineering and the products that result from it, such ...
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Impossible Foods defends use of GMO soy in plant-based burger to stand out from competitors

Elaine Watson | 
As ingredient choices made by ‘next-generation’ plant-based meat brands attract more scrutiny, with some making a virtue of using peas ...
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Nestlé poised to launch plant-based ‘Awesome Burger’ to compete with Impossible Foods, Beyond Meat

Elaine Watson | 
Nestlé’s new ‘cook from raw’ plant-based Awesome Burger (launching in the fall under the Sweet Earth brand in retail and ...
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Impossible Foods, Beyond Meat can’t keep up with demand for plant-based burgers

Heather Haddon, Jacob Bunge | 
Fast-food restaurants are rushing to add meat-free burgers to their menus, hoping these higher-priced alternatives will help them capture additional ...
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Viewpoint: Debunking 6 activist ‘lies’ about the GMO Impossible burger

A look at some persistent lies about bio-engineered soy ...
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Plant-based meat sales hit $760 million in 2018, but GMO skepticism, nutrition concerns could slow industry’s meteoric rise

Minyoung Park | 
Amid soaring U.S. demand for meat substitutes — a market that grew 23 percent in 2018 to exceed $760 million ...
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Plant-based Burger King whopper heads to Sweden, sans key GMO ‘Impossible’ ingredient

Catherine Lamb | 
.... Burger King [began] selling a new plant-based burger in Sweden [on May 23]. [T]he new menu offering [is] “a ...
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Glyphosate-tainted burgers? Impossible Foods rebuffs Moms Across America’s latest anti-GMO campaign

Rachel Konrad | 
“Moms Across America” has escalated a year-long campaign against Impossible Foods to push its anti-vaccine, anti-GMO agenda to anyone gullible ...
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With Burger King plant-based whopper available nationwide, meatless meat ‘here to stay’

Sarah Min | 
Gone are the days when vegan meat was derided as tasteless — a sacrifice vegetarians made in service of a ...
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Lab-grown burgers are coming, but heated political battle will determine future of cell-cultured meat

Laura Reiley | 
Companies in the United States and abroad are moving quickly to bring to market hamburgers and other meat, poultry and ...
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