impossible burger
Plant-based GMO ‘Impossible’ Whopper a surprise hit at 59 Midwest Burger King locations
The St. Louis area, with 59 Burger King locations, has been chosen as the sole test market for the [plant-based] ...
Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret
Anti-GMO style tropes are being used against the Impossible Burger by people who should know better ...
Lab-grown, plant-based meats raise thorny ethical questions about animal welfare, sustainability
Meatless Monday. “Vegetable-forward” restaurants. Plant-based diets. Foregoing meat is more mainstream than ever before, and at the center of this ...
Investors back alternative protein startups as lab-grown, plant-based foods ‘flood’ the market
Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options ...
Key ‘non-GMO’ ingredient for next plant-based burger may come from algae
Triton Algae Innovations - a San Diego-based firm building a production platform for food proteins from algae - says it ...
Billionaire investors led by Bill Gates back biotech start-up Ginkgo Bioworks to expand plant-based meat industry
As demand for plant-based food like fake burgers heats up, biotech start-up Ginkgo Bioworks is launching a venture to bring ...
Cattle industry fights to preserve ‘meat’ label as plant-based meat-like products proliferate
The cattle ranchers and farm bureaus of America are not going to give up their hold on the word meat ...
Video: ‘Impossible burger 2.0’ on the verge of matching real beef—will it change how we eat?
To many meat-eaters, the Impossible Burger is a rude idea. This plant-based beef substitute is designed to look like meat, ...
2018 biotech review: Second generation of GMOs arrives as US anti-GMO movement falters
A prediction that the anti-GMO movement would become increasingly irrelevant in 2018 comes to pass ...
‘Soylent,’ ‘clean meat,’ ‘Impossible Burger’: What we call food is just as important as how it tastes
When we talk about the food of the future, we conjure images from science fiction: the pureed brown stuff in ...
Will lab-grown burgers succeed where ethical arguments against meat eating failed?
[O]ne-sixth of the world’s greenhouse gas emissions are directly attributable to raising livestock, and the figure is rising as more ...
Food companies say transparency will end public backlash against GMOs
Through the years that Okanagan Specialty Fruits worked on developing the Arctic apple — a fruit that is genetically modified so ...
All-veggie ‘Impossible burger’ targeted by PETA’s cancer claims
Imagine sinking your teeth into a nice, juicy hamburger. Then, imagine being told that the hamburger isn't made from beef ...
Viewpoint: FDA approval of ‘Impossible Burger’s’ key GMO ingredient is a huge step for sustainable food
The “clean meat” revolution took a major step forward [on July 23] as the US Food and Drug Administration (FDA) ...
The future of meat: Can science replace animals?
All economic activities related to research, development, production, trade and consumption of plants, animals and all other living things are ...
Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’
The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
