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Podcast: Can the food we eat change our RNA and the way genes work?

Ken Witwer | 
Molecular biologist Ken Witwer: Can the food we eat change our RNA and the way our genes work? ...
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Podcast: NY Times reports glyphosate in Ben & Jerry’s ice cream. What’s the science?

David Oppenheimer, Shelley McGuire | 
Biologist David Oppenheimer, nutritionist Shelley McGuire: Pro-organic group's glyphosate analysis no substitute for peer-reviewed science ...
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Behind the NY Times glyphosate fiasco: Why anti-GMO activists turned on Ben & Jerry’s

Kevin Folta | 
The pile-on against Ben & Jerry's — "outed" for having traces of glyphosate in its ice creams — seems like ...
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Herbicide-tainted Ben & Jerry’s ice cream? NY Times falls for anti-science group’s dubious attack on glyphosate

Kevin Folta | 
The Organic Consumers Association uses junk science testing organization to claim ice cream contains trace parts-per-billion of glyphosate—at least tens ...
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Activists attack humanitarian ‘GMO’ corn shipment to Haiti — but seeds aren’t genetically engineered

Kevin Folta | 
The Non-GMO Project attacked the government of Haiti for approving a humanitarian shipment of high-yield conventional corn, claiming the seeds ...
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Talking Biotech: Anti-GMO activists say Food Evolution is an ‘agrichemical conspiracy’—Who’s behind the documentary?

Scott Hamilton Kennedy, director of Food Evolution, addresses baseless claims that new GMO documentary is "Monsanto propaganda" ...
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‘Food Evolution’ movie could mark turning point in public GMO discussion

Kevin Folta | 
Food Evolution, a documentary about the GMO debate, brings pro-science perspectives into the mainstream and casts a harsh light on ...
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Talking Biotech: Toxicologist on flawed approach of IARC’s glyphosate evaluation

Len Ritter | 
University of Guelph toxicologist Len Ritter: 40-year history of safety assessments challenge IARC's "probable carcinogen" finding ...
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Words matter: Goodbye ‘GMO’?

Kevin Folta | 
The popular terms 'GMO' and 'genetically modified' contribute to the public's negative perceptions of genetically engineered foods? How can we ...
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Talking Biotech: ‘Know GMO’ documentary fights food fears, misinformation with science

Nick Saik | 
Filmmaker Nick Saik's 'Know GMO' documentary builds dialogue on food science and farm technology ...
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Talking Biotech: 1000 Days’ Lucy Martinez-Sullivan on using science to tackle poor nutrition in pregnant moms, infants

Lucy Martinez-Sullivan | 
1000 Days' Lucy Martinez-Sullivan: Science, social awareness has reshaped nutrition for pregnant women, young children ...
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Talking Biotech: University of Georgia’s Peggy Ozias-Akins on genetically engineering peanuts to fight aflatoxin, allergies

Peggy Ozias-Akins | 
University of Georgia's Peggy Ozias-Akins on engineering peanuts to reduce allergies and presence of aflatoxin ...
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Talking Biotech: University of Southampton’s Mark Chapman on eggplant’s evolution, benefits of GMO variety

Indra Vasil, Mark Chapman | 
University of Southampton's Mark Chapman on evolution of eggplant, benefits of GMO variety; reflections on Nobel laureate Norman Borlaug ...
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Talking Biotech: Cell biologist, author Iida Ruishalme on glyphosate safety, dangers

Iida Ruishalme | 
Cell biologist, author and Thoughtscapism founder Iida Ruishalme's comprehensive assessment of glyphosate ...
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Talking Biotech: University of Florida’s Kevin Folta on fear-mongering claims of glyphosate-in-vaccines, food

Kevin Folta | 
University of Florida's Kevin Folta refutes fear-mongering claims of glyphosate in vaccines and food ...
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Talking Biotech: Single cell to plant: University of Florida’s Indra Vasil on GMO plant regeneration

Indra Vasil | 
Indra Vasil, retired University of Florida professor, on regeneration—Vital step in GMO plant production ...
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Talking Biotech: University of Georgia’s Cecilia McGregor on genetics of watermelon; Kevin Folta answers listeners

Cecilia McGregor, Kevin Folta | 
University of Georgia's Cecilia McGregor on genetics of watermelon; Kevin Folta answers listeners ...
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Talking Biotech: Genetics breed more flavorful tomatoes; Farmers leverage social media

Chelsea Boonstra, Harry Klee | 
Florida professor Harry Klee on genetically modifying more flavorful tomatoes; How to help farmers use social media to tell their ...
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As Chipotle struggles with poisoning crisis, it’s under fire for GMO and sustainability claims

Andrew Porterfield, Jon Entine | 
Chipotle has made than a food poisoning crisis--it's also yet to face up to its deceptive marketing around its use ...
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FOIA emails reveal anti-GMO, pro-organic spin ‘A team’ led by Tom Philpott and Michael Pollan

Jon Entine, Nicholas Staropoli | 
A trove of new emails tied to former professor Charles Benbrook shines an ethically harsh light on the journalistic ethics ...
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Ayyadurai’s formaldehyde-in-GMOs claim challenged, engineer refuses verification offer

Kavin Senapathy | 
Engineer and system biologist V.A. Shiva Ayyadurai claim that there are dangerous levels of formaldehyde in GMO crops is about ...
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GMO ‘Right to Know’ movement takes food off of plates of hungry in Africa, Asia

Michael Dzakovich | 
Unsubstantiated fears about the safety of GM crops in developed countries with an over-abundance of food has spread anti-biotech sentiment ...
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A warning for science teachers? Biotech scientists and the Freedom of Information Act

Kevin Folta | 
A several months ago, scientists came under attack using the Freedom of Information Act. Scientist Kevin Folta tweeted this graphic that has ...
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