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Viewpoint: Beef industry opposition to plant-based burgers about stifling competition—not consumer protection

Brian Hauss, Jessica Almy | 
There’s a speech war brewing in your supermarket’s meat section. On one side are the beef producers who are fed ...
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Is lab-grown meat really a solution to climate change?

Robin Ganzert | 
To tackle the threat of climate change, there has been a proliferation of harebrained solutions. Right now, the fad du ...
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Lack of regulation could slow introduction of lab-grown meat, former FDA attorney says

Adam Sharpe | 
[A] former leading FDA attorney has warned that the speed at which companies in the cell-based meat sector are developing ...
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Plant-based, cell-based food producers resume lawsuit against Missouri over meat labeling law

Dan Flynn | 
That anticipated out-of-court settlement between Missouri and Turtle Island Foods is not happening. The many parties involved “do not believe ...
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Price of lab-grown burger could drop from $280,000 to $10 by 2021

Andrés González, Silke Koltrowitz | 
Lab-grown meat, first introduced to the world six years ago in the form of a $280,000 hamburger, could hit supermarket ...
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Lab-grown protein could make up 35% of meat consumption by 2040 amid growing concerns about animal agriculture

Memphis Meats, based in Emeryville, California, is one of a growing number of startups worldwide that are making cell-based or ...
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Explaining the debate over GMOs—and what is or isn’t ‘natural’— through the genetics of chickens

Patrick Whittle | 
Chickens (and their eggs) provide a surprisingly down-to-earth illustration of the profound implications of the modern genetic revolution ...
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Promoting lab-grown meat as ‘high-tech’ innovation could fuel consumer fear of alternative protein

In the near future, we will be able to mass-produce meat directly from animal cells. This cultured meat could change ...
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Milk without cows? Biotech startup recreates dairy proteins in the lab

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing ...
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GMO lab-grown insect meat key to sustainable food production, researchers argue

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, ...
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‘Burger wars’: Battle over meat consumption grows partisan as lab-grown protein options expand

Samuel Fishwick | 
At this year’s Conservative Political Action Conference in Washington, DC .... an unlikely political rallying cry was born. ‘They want ...
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Viewpoint: Lab-grown meat should replace farm animals as food

Matti Wilks | 
Why so many people resist cultured meat -- and why they shouldn't ...
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CRISPR, lab-grown meat boost sustainable farming amid fears of biodiversity loss

Shenggen Fan | 
A global panel of scientists representing more than 130 nations [recently] released the summary of their Global Assessment Report on ...
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Lab-grown burgers are coming, but heated political battle will determine future of cell-cultured meat

Laura Reiley | 
Companies in the United States and abroad are moving quickly to bring to market hamburgers and other meat, poultry and ...
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Viewpoint: Lab-grown meat may hinder effort to develop a ‘just food future’

Christy Spackman | 
At the 2019 Milken Global Conference, which brings together business and public policy leaders to explore how market-based solutions could ...
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When lab-grown meat hits the market, success will hinge on consumer preference, not price

Victoria Campisi | 
Demand for plant-based options, such as the Impossible Burger, is rising quicker than companies can keep up with. However, for those ...
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Steep prices push lab-grown meat makers to pitch products as ‘humane luxuries’

Mischa Frankl-Duval | 
[M]akers of cultured meat, such as Memphis Meats, New Age Meats and Aleph Farms, face several barriers to bringing their ...
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Alabama bill would require lab-grown protein to carry label declaring it’s not ‘real meat’

Adam Smith | 
Would you eat a hamburger if it was created in a lab as opposed to being real meat from a ...
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Senate budget chief Mike Enzi presses FDA, USDA to release details of lab-grown meat regulation

U.S. Senator Mike Enzi, R-Wyo., sent a letter asking how the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) ...
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From prosthetic limbs to lab-grown meat, technology can drastically improve animal welfare

John Loeffler | 
While it's easy to think about all the ways technology has benefited humans, major technological advances have improved the lives ...
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Tyson Foods ends investment in plant-based protein startup Beyond Meat

Emiko Terazono | 
Tyson Foods, the US meat producer, has exited its investment in Beyond Meat, the alternative protein company which is due ...
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Lab-grown meat startups see profitable future in Canada

Aleksandra Sagan | 
Canadian companies plan to serve up chicken, beef burgers and mouse-meat cat treats in the coming years, all without the ...
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First lab-grown burger may cost $50 at anticipated 2020 restaurant debut

Chase Purdy | 
On April 15, Bruce Friedrich ascended a stage in Vancouver, Canada to give a TED Talk to a packed room ...
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High production costs, regulation: Obstacles keeping lab-grown meat off our plates

Olga Khazan | 
The thought I had when the $100 chicken nugget hit my expectant tongue was the one cartoon villains have when ...
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New bill would give USDA primary responsibility to regulate lab-grown meat

Jacqui Fatka | 
In an effort to codify an agreement regarding oversight of lab-grown meat between the U.S. Department of Agriculture’s Food Safety ...
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Food revolution: Will lab-grown meat, milk and eggs take over grocery stores?

Clara Fernández | 
It’s been 6 years since scientists grew the world’s first beef burger made without the cow in the lab. As ...
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Viewpoint: Opponents of lab-grown meats are using anti-GMO arguments they will soon regret

Marc Brazeau | 
Anti-GMO style tropes are being used against the Impossible Burger by people who should know better ...
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