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GMO labeling may be more about marketing than transparency

Is GMO labeling really about a consumer's right to know? Or is it about creating doubt about the safety of ...
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Adrian Dubock, Golden Rice scientist: Greenpeace, GMO critics misrepresent humanitarian project

Adrian Dubock | 
In a letter sent exclusively to GLP, a leader of the Golden Rice project speaks out against recent criticisms of ...
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Documents uncover secret coordination among ‘independent’ anti-biotech scientists, activists

Emails reveal how activists, researchers and journalists coordinate to promote anti-biotech ideals ...

Genetic modification of salmon ‘nothing to fear’

Matt Whittaker | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The public tends to ...
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GMOs not natural? FDA ponders science, public perceptions in evaluating label revision

Steven Cerier | 
The FDA is reviewing the definition of 'natural' as it pertains to food. Should it include foods made with genetic ...
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PepsiCo, Frito-Lay quietly labeling products containing GMOs

Chris Morran | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Whether or not you ...

Consumer Reports says FDA should get rid of ‘natural’ food label

Trisha Calvo | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. A recent Consumer Reports National ...
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Organic milk vs. Conventional milk: Why nutrition expert is ditching organic

Maria Brilaki | 
Consumer Reports and "green" lobbyists are trying to convince consumers, particularly worrying moms, to abandon soy and conventional milk for ...
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Most consumers confused by definition of ‘natural’ food label

Hilary Hanson | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. There’s a good chance ...
Can next generation crop precision editing avoid marketing pitfalls of GMOs?

Can next generation crop precision editing avoid marketing pitfalls of GMOs?

Andrew Porterfield | 
To avoid the GMO public perception bog, CRISPR and other new generation technologies need a unique marketing approach ...
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Legal, PR battles commence to block FDA approved GMO salmon from dinner plate

Jon Entine | 
The world's first genetically engineered fish approved for human consumption arriving in supermarkets within two years. Now the legal fireworks ...

American Academy of Pediatrics: ‘Antibiotics in animal feed endanger kids’

Lisa Rapaport | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. Overuse of antibiotics in ...

Labeling GMOs not equivalent to nutritional labels, will be costly

Graham Brookes, Henry Miller | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. In the fight over ...

Senate Agricultural Committee will hear testimony Oct. 21 on GMO labeling bill

Carey Gillam | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The battle over whether ...
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Claim GMO labeling opponents outspend pro-labeling groups 50 to 1

Elizabeth Grossman | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. The debate being waged ...
Next-generation genetic engineering must address public fears

Next-generation genetic engineering must address public fears

Andrew Porterfield | 
Next generation innovations for genetic modification of food and medicine face an uncertain future. Avoiding the public acceptance failures that ...

More competition for Non-GMO Project: NSF’s Non-GMO True North certification

Carolyn Heneghan | 
The GLP aggregated and excerpted this blog/article to reflect the diversity of news, opinion and analysis. NSF International has launched ...

Open letter to Consumer Reports: Organic alternatives to glyphosate not necessarily safer

Jeff Gillman | 
Dear Consumer Reports, In the article Beat Those Weeds (Which was, somewhat ironically, published in the YOUR ADVOCATE section of ...
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Star Trek, synbio and sustainable food: Will Friends of the Earth and other activists block the future?

David Despain | 
Far as we are from instantaneous synthesis of food on command, advances in synbio and genetic engineering offer a glimpse ...
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With Will Saletan’s Slate takedown of anti-GMOers, liberal debate about GMO benefits now over

Jon Entine | 
Slate's subtitle says it all: "The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them ...
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Farm to boardroom: US organic industry dominated by mega corporations

Andrew Porterfield | 
According to the anti-GMO narrative, organic is frail David fighting for its life against the Goliaths of Big Ag and ...
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Consumer Reports president: GMO labeling ‘makes common sense’

Marta Tellado | 
Everyone deserves to know what's in their food so they can make informed decisions about what to feed themselves and ...

Debate over GMOs and other science controversies should center more in values and politics

Taylor Dotson | 
Looking upon all the polarized rhetoric concerning vaccines, GMO crops, climate change, and processed foods one might be tempted to ...
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National Academy forum challenges anti-GMO claim that DNA in food ‘invades’ bloodstream

Mary Mangan | 
Can science self-correct to protect against sloppy or politicized research? Scientist Mary Mangan discusses the controversy over a study that ...
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The Case for GMOs and Sustainability

Jon Entine | 
From conventional breeding to mutagenesis, none of our foods that we eat today is the product of Nature’s way. But ...
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Viewpoint: Consumer Reports should stick to advice about cars and toilets; Its policy advocacy is misguided

Henry Miller, Kavin Senapathy | 
This article originally ran at Forbes and has been republished here with permission of the author. The editors of the ...
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Sustainable household products? Not if anti-GMO “green” groups have their way

XiaoZhi Lim | 
The latest “green” household cleaning products are using cutting-edge biotechnology to become more environmentally friendly—but criticism from “green groups” could ...
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