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Differences between non-GMO and organic: More profits for farmer, more costs for consumers

Andrew Porterfield&nbsp|&nbsp
Organic food always has cost more than conventional food. Now, a new player, the Non-GMO label, may make prices go ...
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Climate change and GMOs: Can non transgenic varieties address global challenges?

Andrew Porterfield&nbsp|&nbsp
Since biotech rice has yet to catch on commercially, what does the future hold for improving rice quality, adaptability to ...
Why Whole Foods and Chipotle's anti-GMO campaigning has lost my business

Why Whole Foods and Chipotle’s anti-GMO campaigning has lost my business

Julie Kelly&nbsp|&nbsp
I’ve become an accidental activist on behalf of GMOs, in part because of misleading fear based marketing campaigns by food ...
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USDA’s non GMO labeling proposal doesn’t satisfy genuine ‘right to know’

Steve Savage&nbsp|&nbsp
While the Agricultural Department edges towards embracing a new food label, it's missing the opportunity to provide a meaningful 21st ...
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