organic
Viewpoint: Eat organic apples to improve gut health? There’s reason for skepticism
Yogurt marketing and supplement claims aside, there is no evidence that your body is impacted by probiotics unless you suffered ...
Quest to reduce greenhouse gases needs modern farming techniques, including use of GMOs, not organics, research shows
Modern farming has "uncoupled" itself from greenhouse gas output -- using new technologies, including genetic engineering, to boost crop yields ...
Blockchain could help keep ‘counterfeit’ products out of organic, non-GMO certification schemes
More and more food products and beverages are branded and accompanied by a variety of certification schemes. For instance, organic ...
Viewpoint: Organic farmer’s New York Times opinion piece perpetuates ‘fantasy’ of small growers feeding the world
Barber’s perspective on GM and patented seeds follow the party line of the organic industry ...
Organic produce consumption lowers pregnant women’s exposure to some pesticides, small study suggests
Organic versus conventional foods: are they really better for people’s health? Are all organic foods created equal, and if not, ...
What’s the most sustainable, affordable and nutritious sugar: Boutique imported unrefined whole cane v. domestic sugar cane v. sugar beet?
A drive toward The Everglades down US 98 between Yeehaw Junction and Belle Glade, FL takes you around the east ...
Podcast: Biologist Rob Wager takes on anti-GMO scientists at 1st International Conference on Agroecology
Economic growth fueled by market reforms has cut poverty in the developing world drastically over the last 30 years. But ...
Viewpoint: Don’t ignore organic industry’s conflict of interest in stoking fears about glyphosate dangers
A California jury recently awarded a $289 million judgment against Bayer, the maker of the herbicide. Lawyers somehow convinced the ...
Organic industry-funded study finds trace levels of antibiotics, pesticides in conventional milk
Results from a recent study examining what’s in organic versus conventional milk show that the majority of samples of conventional, non-organic ...
Kind Bar attacks pro-organic rival Clif Bar for ‘disguising’ sugar in its recipe
Kind’s latest salvo against Clif Bar is another sign that their ongoing rivalry for a bigger slice of the $5 billion ...
Biopesticide spinosad, popular in organic farming, may harm honeybees, study shows
Bees have experienced substantial colony losses, which were often associated with insecticides. Besides synthetic insecticides biological compounds such as spinosad ...
Almost 10% of French farms now organic, as switch from conventional hits new record
A record number of French farms switched to organic production [2018], helped by the grains sector catching on to the ...
Organic food sales at $48 billion, now almost 6% of food, despite continued decline in market growth rate
Sales of organic food in the U.S. last year totaled a record $47.9 billion — 5.9% higher than 2017, according ...
Consumers want to buy from ethical companies, but interest in non-GMO, organic labels dropping, survey shows
A survey conducted by Crestline Custom Promotional Products showed 68.3% of American consumers want to support companies that promote similar ...
Viewpoint: Let’s change how we farm and eat to stop ‘climate breakdown’
My spirits have been lifted by Greta Thunberg, the school climate strikers, Extinction Rebellion, and – perhaps most strikingly – ...
Reduced pesticide use in organic farming boosts manual labor as much as 35%
Gleaming organic products have come to occupy an increasingly large portion of grocery store shelves. Many may think that compared to traditional ...
Expensive is healthier? How premium organic food prices mislead shoppers
Organic food and organic farming have a really strong association with being “better.” But not everyone means the same thing ...
Higher CO2 emissions, pesticide use raise doubts about sustainability of organic wine
The popularity of organic food and wine is not going away anytime soon. Yet as the European viticultural debate increasingly ...
Consumers embrace non-GMO products in attempt to manage health through food choices
.... [A]bout a quarter of adults are trying to manage a health or medical condition through their food and beverage ...
Podcast: Geneticist Kevin Folta responds after anti-biotech social media attacks led to his exclusion from Florida gardening event
Recently, University of Florida plant scientist Kevin Folta was invited to present a series of lectures at a seed saving ...
Danish researchers take on flawed assumptions behind Europe’s strict GMO regulations
The EU's policy on GMO is extremely strict and prevents new GMO crops from being authorized. The policy is based ...
This nutritionist doesn’t buy organic—and says you shouldn’t bother either
When I tell people that I’m a dietitian, the first questions I get are always, “Do you eat super healthy?” ...
Viewpoint: Mainstream Arnold Foundation now major funder of fringe anti-GMO USRTK while Organic Consumers Association cuts support
US Right To Know may now be too poisonous even for the Organic Consumers Association ...
Do ‘loopholes’ in organic, non-GMO labeling rules mislead consumers?
The North Dakota State Collegiate Future Farmers of America and NDSU Collegiate Farm Bureau hosted a food information forum to ...
High organic food consumption linked to ‘strong nutritional, environmental benefits,’ study claims
The aim of this study, based on observational data, was to compare some sustainability features of diets from consumers with ...
‘Organic halo effect’: Consumers underestimate calories in organic foods, studies claim
According to the results of a new French study, it's likely that similar foods will contain similar nutritional content, regardless of ...
5 organic food facts to consider before your next Whole Foods visit
[T]he affinity for buying and eating organic has spread like wildfire, especially in the last couple of years. People are ...
