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Could lab-grown sushi save rapidly declining fish populations?

[A]according to the Global Aquaculture Alliance, 3.1 billion people around the world now rely on fish and seafood for a ...
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Seafood of the future: Could lab-grown fish replace its wild and farmed relatives?

Do we need animals to make meat? What if we could grow cells outside the body of an animal to ...
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Saving seafood: Lab-grown microalgae could help sustain the world’s overfished oceans

Oceans once teeming with life are being whittled away. Larger, predatory fish – salmon and tuna included – are now ...
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