screenshot our salmon — wildtype

Could lab-grown sushi save rapidly declining fish populations?

Vanessa Bates Ramirez | 
[A]according to the Global Aquaculture Alliance, 3.1 billion people around the world now rely on fish and seafood for a ...
tube on plate r copy

Seafood of the future: Could lab-grown fish replace its wild and farmed relatives?

Kristy Hamilton | 
Do we need animals to make meat? What if we could grow cells outside the body of an animal to ...
unnamed file

Saving seafood: Lab-grown microalgae could help sustain the world’s overfished oceans

Niko McCarty | 
Oceans once teeming with life are being whittled away. Larger, predatory fish – salmon and tuna included – are now ...
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists