Jon Entine
Was GMO critic Sheldon Krimsky ‘rigorous’ and ‘courageous’ as Ralph Nader and the NY Times claim? Or was the recently-deceased Tufts professor an anti-science crank?
Was Sheldon Krimsky a seer who appropriately warned about a lack of oversight of the biotechnology revolution, including the inherent ...
Podcast: Do facts matter when we we make policy decisions about sustainable agriculture? That’s being tested as the public debate over the benefits of gene editing in food and farming ramps up
Innovation Forum founder Toby Webb talks with Jon Entine, executive director of the Genetic Literacy Project, about the rise of ...
Dangerous levels of glyphosate in urine? Junk science paper based upon a large-scale anti-GMO testing campaign
The public and journalists – the consumers of information about health – need to be aware of something that researchers ...
Part II: How COVID upended the taboo on limiting constructive discussion about human biodiversity
The coronavirus crisis has brought to light the societal downside of ignoring patterned, population-based differences. Consider the latest research findings ...
Part I: Viewpoint—Many people believe ‘human biodiversity’ is alt-right code for embracing racism. Here’s why they are dangerously wrong
Why do some people equate the phrase “human biodiversity” with racism? And what does it really mean? HBD, as its ...
Power Hungry Podcast and Video: GLP’s Jon Entine on the ‘disinformation industry’ blocking innovation in biomedicine and sustainable agriculture
Energy journalist Robert Bryce interviews Genetic Literacy Project executive director Jon Entine on the politics of innovation in biotechnology—how precautionary ...
Part 2: How anti-biotechnology activists came to embrace COVID vaccine hesitancy
Even as many progressives champion the various COVID vaccines, many Democrats in the US and leftists in other countries remain ...
Part 1: How much responsibility for COVID vaccine rejectionism rests with the progressive Left?
Twenty-five years ago, in 1996, physicist Alan Sokal pulled off a now notorious academic hoax by submitting a spoof article, ...
Seed Speaks Video: Are GMOs sustainable? Can organic feed the world? One size doesn’t fit all
The debate about GMO safety and sustainability is ongoing, but one fact remains: food security is paramount. Does the absence ...
Video: Beyond the science ideology trap — GLP’s Jon Entine challenges media and activist misinformation on GMO crops, nuclear energy, insect declines and climate change
From rampant COVID vaccine rejectionism to nuclear energy skepticism to activist attacks on GMOs and CRISPR crops, anti-science ideology is ...
Podcast: Are we on the edge of an ‘insect apocalypse?’ GLP Founder Jon Entine debunks this pervasive myth
Could we be on the edge of an insect apocalypse — one that results in 'ecological collapse that would break ...
Taboo: Why has Africa emerged as the global coronavirus ‘Cold Spot’ — and why are we afraid to talk about it?
The first COVID-19 case in Africa was confirmed on February 14th, 2020, in Egypt. The first in sub-Saharan Africa appeared ...
Video: GLP’s Jon Entine at Aspen Institute conference — Why organic advocates should stop demonizing biotechnology and embrace a sustainability-focused ‘all tools in the agriculture toolbox’ philosophy
Advancing gene editing could be one tool to reduce chemical use in agriculture, but it faces the critical judgment of ...
Podcast: Will gene editing’s potential be realized in agriculture? GLP’s Jon Entine and Innovation Forum’s Toby Webb talk about the future of genetic modification
The Genetic Literacy Project’s Jon Entine and Innovation Forum’s Toby Webb talk about why gene editing has yet to make ...
Viewpoint: Why we need to remove ‘politically-motivated regulatory barriers’ hindering genetically modified crop innovation
Genetically modified (GM) organisms and crops have been a feature of food production for over 30 years. Despite extensive science-based ...
How CRISPR and other gene-edited crops are regulated in the United States and around the world: A scholarly review
Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach ...
Podcast: Should farmers embrace ‘natural’ organic chemicals to replace ‘synthetic’ inputs? Moving beyond the outdated debate
As the benefits of biotechnology come to fruition, people are letting go of the dated view that we should be ...
Part 2: Why is Africa the global COVID-19 ‘cold spot’? — The historical challenge of disentangling genes and environment
Does greater prior exposure to pathogens, including other recent coronaviruses, help explain why Africa is a COVID-19 cold spot, despite ...
Part 1: Defying all predictions, Africa is the global COVID-19 ‘cold spot’. How come health officials and the media are not honestly exploring why?
The first confirmed COVID-19 case in Africa was on February 14, 2020 in Egypt. The first in sub-Saharan Africa appeared ...
GMO salmon two months from introduction: AquaBounty fights anti-biotechnology misinformation as it gears up for April launch of fast-growing, sustainable AquAdvantage salmon
AquaBounty's genetically engineered, fast-growing salmon could be sold at US restaurants and grocery stores as soon as this April. The ...
Sustainability gap on Farm to Fork: What are the global consequences of Europe’s embrace of ‘green political correctness’
European Union politicians call it a “protein transition” strategy—the continent’s sustainable farming blueprint embodied in the Green Deal, the heart ...
Conspiracy promoter Mike ‘Health Ranger’ Adams built online disinformation Natural News online empire that subverts science, report finds
Alternative health guru and conspiracy theorist Mike Adams, founder of the popular website Natural News, has been identified as the ...
GM insect-resistant Bt cotton boosted India’s crop yields? Activist study says no, but crop biotech experts say yes
Was the introduction of transgenic (GMO) cotton seeds to India in 2002 the beginning of the renaissance of the country's ...
‘Regenerative’ agriculture: Organic farming buzz word, or the path to sustainable food production?
The goal should be sustainability, not trying to advance an ideology ...
Viewpoint: Modern-day Luddites: How precautionary activism and reporting paint a misleading picture of biotechnology
We live in a precautionary era in which technological breakthroughs poised to dominate the coming decades—from artificial intelligence and nanotechnology ...
Webinar: GLP’s Jon Entine, science communicators address agricultural biotechnology misinformation
The Council for Agricultural Science and Technology (CAST) released a new paper, The Importance of Communicating Empirically Based Science for Society. In ...
Podcast: Ag Secretary Sonny Perdue interviews GLP’s Jon Entine on feeding the world sustainably through biotech innovation and challenging the ‘myth of organics’
Secretary of Agriculture Sonny Perdue wants to welcome you to his very own podcast – “The Sonnyside of the Farm.” ...
Viewpoint: Farm to Fork failure—How Europe’s ‘obsession’ with organics undermines the global sustainable farming movement
Europe’s quest to confront climate change and achieve carbon neutrality is being undermined by “Big Ag”? That’s not my claim. It’s the ...
