Talking Biotech: Podcast with Kevin Folta

A science based assessment of new technology and the future of food. 100% funded by Kevin Folta.


Talking Biotech: World Coffee Research’s Hanna Neuschwander talks origins, growing threats to coffee

& | April 11, 2016 |

When we think of the plants that are important to us, we might think right past the magical shrub that gives us coffee berries. Coffee underpins major economies in the world, has an interesting history, and its sustainable production is threatened.

We’re joined by Hanna Neuschwander from World Coffee Research. Hanna describes what coffee is, its natural history, species in the wild, and breeding efforts to improve coffee. We also discuss the major challenges that stand to harm coffee production in the future.


Hanna Neuschwander World Coffee Research

Or follow them at on Facebookon Twitter @WCoffeeResearch
Find them on Instagram @wcoffeeresearch

Hannah Neuenschwander (Co-Host)
Facebook: Texas Meets Midwest
Twitter: @hannahaggie2014
Instagram: @texanmeetsmidwest

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  • Diana Pena

    Land will be a problem. Maybe vertical farming?