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Pesticides and Food: It’s not a black or white issue, Part 6: Pesticide residues ― Something to worry about?

Just like anything that goes into your body, it’s the dose (the amount) that matters ...
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Pesticides and Food: It’s not a black or white issue, Part 5: Soil health―When synthetic pesticides are more sustainable than ‘natural’ organics

Most consumers believe organic farming avoids pesticides and prioritizes the health of the environment more than conventional farming. However, this is ...
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Pesticides and Food: It’s not a black or white issue, Part 4: How do organic pesticides compare to synthetic pesticides?

Many consumers choose to buy higher-priced organic produce because they believe organic foods are not grown using pesticides and therefore ...
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Pesticides and Food: It’s not a black or white issue, Part 3: How dangerous is glyphosate?

Although pesticide toxicity and biodegradability has decreased overall, many consumers are still worried about pesticides. They are especially concerned with ...
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Pesticides and Food: It’s not a black or white issue, Part 2: Have pesticides improved?

it is important to balance risks with the benefits that pesticides provide ...
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Pesticides and Food: It’s not a black or white issue, Part 1: Has pesticide use decreased?

What is the truth about crop pesticides and their residues in food in 2018? ...