Marc Brazeau
Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
Why did Tanzania just pull the plug on its GMO crop trials?
When the Tanzanian government announced Friday [November 23] they were ending field trials of genetically engineered crops in the country ...
Edible cotton: How genetically modified cottonseed could revolutionize food and feed production
Here’s a somewhat boring fact you might already know about cotton: It doesn't make a good food, for humans or ...
Farmers consider a world without glyphosate—and it’s less than ideal
"More glufosinate, maybe more paraquat." "I would have to find a different burn down chemical, likely paraquat. Would use more ...
How is India’s organic-only farming experiment in Sikkim going? Peering past the propaganda, not so sustainably.
India's farm sector is in massive flux and strife right now. After a massive ten-day strike in June, Indian farmers ...
Viewpoint: Why saving seeds is an unproductive farming practice that locks in poverty
Farmers mired in farming systems in which saving and cleaning old seed is an economical use of their time is ...
Viewpoint: We should just retire the whole ‘feed the world’ thing when it comes to promoting GMOs
How often do we hear something along the lines of "We won't be able to feed 10 billion people by ...
What’s in the CRISPR drawer for farming and food?
Most of us have heard of the gene edited non-browning mushroom that passed through USDA review without the regulatory hurdles ...
Organic vs conventional food fight: Focus on pesticides distracts from real environmental problems
Has GMO use really led to a “flood” of pesticide use, as critics contend? That’s not what the data show ...
Mythbusting gone wrong: How the ‘dangerous’ organic pesticide myth began
One of the things that surprised me in researching this story was that I could not find a single organic-approved ...
A behind the scenes look at pesticide use in organic orchards, vineyards and fresh produce
This is part three of a four-part series attempting to separate fact from fiction regarding pesticide use on organic farms ...
4 things that led to the myth that organic farmers use more pesticides than conventional farmers
This is part two of a four-part series attempting to separate fact from fiction regarding pesticide use on organic farms ...
Do organic farmers really use more pesticides than conventional farmers? Not even close.
This is part one of a four-part series attempting to separate fact from fiction regarding pesticide use on organic farms ...
Podcast: What it means to be a ‘sustainable’ farmer
Tim Hammerich sat down with journalist Marc Brazeau, founder and director the Food and Farm Discussion Lab for his Future of Agriculture Podcast. His question ...
Viewpoint: Here’s what’s wrong with study suggesting glyphosate damages our gut health
Can glyphosate impact gut health? The Guardian reports on a team of scientists who claim to have demonstrated that it ...
Agricultural biotechnologies that improved safety, yields, food security in developing nations
This is the third in a three-part series making the case that the development of the biotech traits for insect ...
Delving into the GMO traits that cut back pesticide impacts globally
This is the second in a three-part series making the case that the development of the biotech traits for insect ...
Let’s recognize Roundup Ready and Bt crops as major contributions to sustainable farming
This is the first in a three-part series making the case that the development of biotech traits for insect resistance ...
‘Superweeds’: How the pigweed Palmer amaranth developed resistance to the herbicide glyphosate, and why the news isn’t all bad
Earlier this spring, researchers at Kansas State University released new findings on the evolution of glyphosate resistance in Palmer amaranth ...
Making sense of the patchwork US regulatory system for genetically engineered crops and animals
The faster-growing genetically engineered AquaAdvantage Salmon took 20 years of regulatory scrutiny to gain approval, while the non-browning gene-silenced Arctic ...
GMOs are ‘substantially equivalent’ to conventional foods. So should they face reduced regulations?
If there is a single concept that drives much of the divide in the GMO debate, it's substantial equivalence. Having ...
Meat wars: Sourcing from animals may not be what distinguishes meat from ‘meat alternatives’
The US Cattlemen's Association is making a pre-emptive strike against potentially misleading marketing for the next wave of meat alternatives ...
GMO labeling emerges as hot-button issue in organic and conventional food industry fights
Editor's note: This article is part three of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
How consumer-friendly GMO foods could change minds about biotech crops and animals
Editor's note: This article is part two of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
Could 2018 mark the end of the anti-GMO movement?
Editor's note: This article is part one of a three-part series by Marc Brazeau on his 2018 predictions on food, ...
Conservation agriculture: Beyond the organic vs. conventional culture wars debate
How can journalists navigate the 'pitched battle' between organic advocates and biotechnology? Focus on real measures of sustainability, not polemical ...
Addressing GMO concerns: Will Big Ag let farmers save seeds?
There is a certain emotional appeal to the idea that nobody should be able to patent foods. But how would ...
Addressing GMO concerns: Are agricultural chemicals hazardous, overused?
This is the second in a series that explores common objections to GMOs that are found on the internet. This ...
Addressing GMO concerns: Are foods “made in labs” the same as those “made by nature”
This is the first in a series that explores common objections to GMOs that are found on the internet. The ...
