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Biotech Facts & Fallacies
GLP Podcasts
The GLP Library contains over 25,000 articles—it is among the largest online repositories of genetics knowledge
Farmers warn Mexico’s GM corn ban will raise food prices
COVID is outsmarting our immune systems — and it’s rendering essential monoclonal antibody treatments less effective
Infographic: Asians are the most likely ethnic group to get vaccinated — but Hispanic and Black Americans lag behind
Viewpoint: Reassessing the reassessments of COVID’s origins — The Wuhan lab leak theory is still the less likely scenario but we may never know for sure
‘Mixed-handers’ make up less than 1% of the world’s population — except in the NBA where 1 in 12 stars play and write with different hands. What’s going on?
Viewpoint: ‘Smart pesticide use’ — Here’s a way we can protect crops while preserving beneficial insects
Podcast: Bad science in the headlines—Epidemiologist Geoffrey Kabat explains how to spot flawed research on Google News
CRISPRoff: Gene editing epigenetic method allows researchers to turn most genes in the human genome on and off without altering DNA sequences
Viewpoint: 'Magic promised by genetically pruning ‘defective’ embryos has fairy-dusted the eyes of even the most intelligent’ — Maybe it’s time to hit the pause button
‘Optogenetics’ miracle? Gene therapy and high-tech goggles partially restore sight to man blinded for 40 years
COVID-19 may have arrived in US as early as December 2019, NIH says
Podcast: Will gene editing's potential be realized in agriculture? GLP's Jon Entine and Innovation Forum's Toby Webb talk about the future of genetic modification
Viewpoint: Precision education? Genetic tests purporting to ascertain students’ educational capabilities under fire
Too smart for our own good: How artificial superintelligence could lead to humanity’s demise
Video: GLP’s Jon Entine at Aspen Institute conference — Why organic advocates should stop demonizing biotechnology and embrace a sustainability-focused ‘all tools in the agriculture toolbox’ philosophy
Search for the perfect cell-donor cow: Why cultured lab-grown beef is the future of sustainable meat
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