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Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields
‘Almost all crops today have been changed from their original form’: National Academies of Sciences says GMOs just most recent form of food genetic modification
COVID nasal vaccines nearing rollout could ease resistance
Viewpoint: Environmental Working Group’s scaremongering Dirty Dozen list of ‘pesticide coated’ fruits and veggies loses influence
Why apathy is often the first symptom of Alzheimer’s
‘From 12 chemical applications to 2’: Ghanian scientists urge final approval of breakthrough pesticide-reducing GMO cowpea
Part II: The Clean 18 — USDA finds almost no pesticide-related health concerns from fruits and vegetables grown on American farms, while data on organic food is lacking
Nature vs nurture? ‘Culture is not a mere moderator of our biology, but a fully fledged cause’
Short sleepers: This genetic mutation allows some people to thrive on as little as 4 hours a night
Increasing yields without genetic modification? A bio-spray that silences plant genes is in the works
How plant breeding innovations are helping feed a hungry world
‘Almost all crops today have been changed from their original form’: National Academies of Sciences says GMOs just most recent form of food genetic modification
Some heavy smokers will never get cancer. Here’s why
Podcast: A decade after CRISPR’s discovery, medicine and farming are undergoing dramatic revolutions
With animal feed and food prices soaring across Africa, Kenya relaxes GMO import ban
Growing cell-based meat in space? If humans travel intergallactic distances or colonize planets, this is how we might feed ourselves
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