Food & Ag Features
The GLP explores the role of genetic engineering in food production and the polarized debate surrounding it. We highlight the work of our own writers, as well as that of contributors from around the Web. The GLP does not take a position on genetics-related issues; any opinions expressed belong to the authors.
Categories include:
- Chemicals and pesticides
- Organics
- Conventional crops
- New breeding technologies
- Animal biotechnology
- Food systems
- Sustainability
- Regulations
- Politics
- Ideology
As the EU loosens restrictions on agricultural gene editing, it remains years behind the rest of the world on equally-safe GMO foods
The sante-eNews Newsletter from 2 June 2026 announced another GMO decision. The title claims that the European “Commission authorises use ...
Viewpoint: SCOTUS strikes a blow against junk science in Bayer glyphosate case. Will it deter mass tort litigators?
Mass tort litigation grows like weeds. Last week, the Supreme Court created the ultimate lawsuit-killer by rejecting state court claims ...
Viewpoint: Europe clears the way for gene-edited crops — but fear-driven restrictions still slow their full potential
On 17 June 2026, the European Parliament adopted new rules on plants obtained by certain new genomic techniques (NGTs), including the ...
Viewpoint: In the science misinformed grifter game plan, the organic-food-is-healthier myth might be the worst.
Organic food marketing, vaccine denialism, cancer pseudoscience, climate denial, wellness culture, and conspiracy theories may look different, but they're all ...
Viewpoint: Why are there no approved bioengineered insect-protected (Bt) apples?
642 separate Bioengineered (aka, GM/GMO, recombinant DNA) events, of 42 traits, in 32 different crops or plants have received regulatory ...
Viewpoint: ‘Industrial food’ primer—Challenging the dangerous delusions of the alternative food movement
Eat real food. It’s the closest thing American alternative food politics has to a creed, and for the better part ...
Some plants can poison you. So how did humans figure out what is safe to eat?
Have you ever eaten a green potato, or a bunch of rhubarb leaves? Hopefully not, because these two plant parts ...
The Orange Bowl without oranges: Can CRISPR save Florida citrus?
The famous Orange Bowl may still host an annual New Year’s Day football game after 91 years in celebration of ...
Viewpoint: Why the retracted Monsanto glyphosate study doesn’t change the science—the world’s most popular herbicide is safe
In 2000, three researchers published a peer-reviewed paper concluding that, “under present and expected conditions of use,” Roundup, a formulation of ...
Viewpoint: ‘Safer for children?’ Stonyfield yogurt under fire for deceptive organic marketing
In the competitive food marketplace, fear-based marketing continues to be a go-to strategy for some food companies trying to differentiate ...
Viewpoint: Misinformation infodemic? Why assessing evidence is so challenging
When United States Health Secretary Robert F. Kennedy Jr. unveiled new dietary guidelines earlier this year to “Make America Healthy ...
Viewpoint: What happens when whole grains meet modern food manufacturing? Labels don’t tell the whole story.
For decades, nutrition advice on carbohydrate-rich foods has offered a simple way to enjoy carbs guilt-free: no need to give ...
Viewpoint — Food-fear world: The latest activist scientists campaign: Cancer-causing additives
Here we go again. The rather tiresome Activist Playbook is being applied again, this time not to pesticides, plastics, fossil ...
The myths of “process”: What science says about the “dangers’ of synthetic products and ultra-processed foods
Two words used to scare people are impossible to avoid: synthetic and its younger cousin, ultra-processed. They’re everywhere—on supermarket shelves, ...
GLP podcast: What’s wrong with ‘doomsday’ environmentalism? It’s false.
Ever notice how the environmental movement’s doomsday predictions arrive like clockwork, each one as urgent as the last? Mass starvation, ...
Viewpoint: The herbicide glyphosate isn’t perfect. Banning it would be far worse.
For decades, farmers have relied on glyphosate — the active ingredient in Roundup and the most widely used herbicide in ...
Raw milk myth wake-up call
Once again, raw milk is everywhere: in Instagram reels, wellness podcasts, farmer-to-consumer marketplaces, and even policy debates. It’s being framed ...
Food labels, decoded: What they really mean
Here I am at Costco, getting far too many things for my family of four. As I try to navigate ...
Anti-biotechnology activists smear hybrid wheat breakthrough that could surge yields in poorer countries
In biology, a hybrid is when two different genotypes within the same species crossbreed, and the first generation performs significantly ...
Viewpoint: Dirty Dozen deception: How Environmental Working Group turns trace pesticide residues into an annual food scare — and donations
Another year, another scary "don't eat this" list from the Environmental Working Group. If you believe this nonsense, you'll be ...
U.S.-Iranian War will inflate food costs even if fighting does not resume
This is one of those moments where geopolitics quietly reshapes what we pay at the grocery store. The conflict in ...
Trump administration’s gutting of USAID fuels a health and science crisis
In the rice-growing region of Nueva Ecija in the Philippines, smallholder farmers who supply local markets have long relied on ...
Viewpoint: How wrong was Paul Ehrlich about population’s negative impact on growth? Just look at India
In 1968, a little-known ecologist named Paul Ehrlich published The Population Bomb, which aimed to bring attention to the perceived ...
Here’s why some foods need to be ultra-processed—and how to make better food choices
If you’ve read nutrition headlines lately, you’ve probably seen “ultra-processed foods” thrown around with increasing urgency, most likely framed as ...
What are the consequences of agriculture misinformation—and how to fight back
Is organic farming better than non-organic farming? Should farmers feed antibiotics and steroids to their animals? Such debates about food ...
Why the herbicide glyphosate is key to sustainable agriculture
Here are some reasons why there could not be sustainable agriculture without herbicides like those containing glyphosate. Sustainable Farming: The ...
Ultra-processed food: The term UPF is less than 20 years old. Here’s its social justice origins
Ultra-processed foods now make up more than 50% of the American diet. They are also less expensive and better tasting ...
