Dan Blaustein-Rejto
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Land use for meat production slashed by 140 million hectares since 2000. Intensive agriculture could keep the decline going
Pastureland is by far the single largest human land use on the planet. Globally, we use twice as much land ...
‘Ecomodern Eating’: Why agricultural productivity and innovation are key to sustainable food and farming
Sunday, April 22nd, marked nearly 50 years since millions of people gathered for the first Earth Day. Their celebration raised awareness ...
100% organic farming would require ‘Australia-sized amount of extra land’ due to lower yields, no synthetic fertilizer
Organic farming, which prohibits the use of synthetic fertilizers, is often touted as the solution to many of agriculture’s environmental ...
Would switching to organic farming cut greenhouse gas emissions?
A new study, led by the Research Institute of Organic Agriculture, gives the impression that a large-scale shift to organic farming ...
Livestock feedlots more sustainable than organic cattle grazing, research shows
[Editor’s note: Dan Blaustein-Rejto is a food and agriculture analyst at the Breakthrough Institute.] A new report provides further evidence ...
Viewpoint: Meatless meat could be next environment-saving breakthrough
[Editor's note: Dan Blaustein-Rejto is a food and agriculture analyst at the Breakthrough Institute. He holds a Master’s in public policy from ...
