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Articles written for the GLP list the source as Genetic Literacy Project. All other articles were written for the sources noted with excerpts provided by the GLP.
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Land use for meat production slashed by 140 million hectares since 2000. Intensive agriculture could keep the decline going

Dan Blaustein-Rejto | 
Pastureland is by far the single largest human land use on the planet. Globally, we use twice as much land ...
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Viewpoint: Intensive agriculture is the only way to sustainably feed the world

Ted Nordhaus | 
[In December], the World Resources Institute (WRI) released a comprehensive study embracing agricultural intensification as the only way to simultaneously close what ...
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‘Ecomodern Eating’: Why agricultural productivity and innovation are key to sustainable food and farming

Dan Blaustein-Rejto | 
Sunday, April 22nd, marked nearly 50 years since millions of people gathered for the first Earth Day. Their celebration raised awareness ...
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100% organic farming would require ‘Australia-sized amount of extra land’ due to lower yields, no synthetic fertilizer

Dan Blaustein-Rejto, Linus Blomqvist | 
Organic farming, which prohibits the use of synthetic fertilizers, is often touted as the solution to many of agriculture’s environmental ...
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Would switching to organic farming cut greenhouse gas emissions?

Dan Blaustein-Rejto | 
A new study, led by the Research Institute of Organic Agriculture, gives the impression that a large-scale shift to organic farming ...
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Viewpoint: Meatless meat could be next environment-saving breakthrough

Dan Blaustein-Rejto | 
[Editor's note: Dan Blaustein-Rejto is a food and agriculture analyst at the Breakthrough Institute. He holds a Master’s in public policy from ...
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Biodiversity on the farm: It’s more complicated than you might think

Andrew Kniss, William Price | 
[Editor's note: William Price is a statistician in the College of Agricultural and Life Sciences at the University of Idaho ...
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How we can preserve biodiversity while maintaining agricultural yields, meet nutritional demands

Claire Kremen | 
[Editor's note: Claire Kremen is a professor of conservation biology at University of California, Berkeley, where she also co-directs the Center for Diversified ...
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Quest for higher yields is enemy of biodiversity on farms — both conventional and organic

Linus Blomqvist | 
What kind of agriculture most benefits biodiversity? In recent years, few questions have animated conservationists and land-use scientists more than ...
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Making meat sustainable: ‘Intensive’ livestock farms more ecological than the ‘natural’ alternative

Marian Swain | 
As global demand for meat grows, the environmental “hoofprint” of livestock production could grow, too. Demand-side strategies are unlikely to ...
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Breakthrough Institute: Outdated romantic notions of farming crippling innovation

Ted Nordhaus | 
Since the dawn of agriculture, humans have been converting forests, grasslands, and other ecosystems to farmland. The long-term conversion of ...

A world without GMO crops poses greater risks

Emily Calandrelli | 
Despite the endorsements from scientific organizations and the hundreds of studies showing no adverse environmental or human health effects from ...