Emily Bass
Viewpoint: US regulators are not keeping up with lightning-fast advances in biotechnology. How can that gap be closed?
Improved crop genetics can help protect crops from pests and disease, reduce food waste, increase yields, limit deforestation, and decrease agricultural greenhouse gas emissions. Improvements in ...
Will 2023 US ‘Farm Bill’ address escalating issues of agricultural innovation, climate change and exports?
With Congress back in full swing, agriculture advocates and policymakers are staring down a fast approaching deadline. On September 30, ...
Letter to the US Department of Agriculture: Look to biotechnology for innovation
To provide input to the federal government as USDA submits its report in March on how to use biotechnology and ...
Analysis: Climate mitigation funding imbalance? US government slow to fund climate-smart agricultural innovation — 1/35th of what’s spent on clean energy
Agriculture is a substantial source of greenhouse gas (GHG) emissions, accounting for about 10% of the U.S. total. Farmers, ranchers, ...
