Andrea Love
How IARC and other ‘independent’ global cancer assessment agencies can distort the public’s understanding of the risks of cancer
Cancer is a catch-all for hundreds of unique diseases, which develop when cells in your body no longer listen to ...
Viewpoint: The organic food industry is a $180 billion marketing fraud
As a biomedical scientist, it has never failed to annoy me that the term ‘organic’ has been co-opted to spread ...
Viewpoint: The Environmental Working Group’s “Dirty Dozen” list is a danger to public health put out by an organic industry funded activist group
The Environmental Working Group (EWG) is an anti-science activist organization ...
Viewpoint: Environmental Working Group’s manufactured ‘dangerous levels of chlormequat in oat cereals’ study underscores the ‘risk perception gap’
The number of messages I received from people, mostly parents, who said they had been terrified to feed their children ...
Viewpoint: Exploiting chemophobia—Environmental Working Groups’s manufactured study claiming oat cereal contains dangerous pesticides designed to manipulate the media
The Environmental Working Group (EWG) and media outlets are trying to scare people away from demonstrably safe and nutritious conventional food products ...
Podcast: Wheat causes health issues? Do you have celiac disease, an allergy or…? Hysteria and misinformation about wheat-based products grows
Gluten has gained attention in pop culture because it is implicated in specific medical conditions, specifically celiac disease and gluten ...
Are children and pregnant women risking their health by eating “GMO” foods? The American Association of Pediatrics controversially says ‘yes’. The real question: Is the AAP endangering the food vulnerable?
Are foods grown using genetically modified seeds hazardous to our health? Scientists, nutritionists and the global medical establishment say ‘no’. ...
