Lucy Stitzer
Hundreds of companies now making plant-based proteins, from beef to chicken to seafood. Here is what’s on the platter
Imagination is a wonderful thing. It is even more incredible when you can realize your dreams. Did you ever think ...
Your household trash could be used to power jets. Here’s how
Governments around the world have challenged the airline industry to convert to completely sustainable fuel by 2050. But what is ...
A house made from mushrooms and a ski jacket from microbes? Synthetic biology is poised to revolutionize what we can do with crops
Imagine if we could redesign nature by making a house out of mushrooms, a ski jacket from fermented microbes, and ...
Saving our soil: 4 new microbial technologies that keep soil healthy and us fed
Soil microbes are hard to see and understand, yet we know that they have a significant impact on plant health, ...
Viewpoint: Carbon negative farming? Cover crops, rotational grazing and no till agriculture could capture greenhouse gas emissions
Farmland to reduce greenhouse gas emissions? Everyone seems to agree this is a good idea. But how do we do ...
Viewpoint: Do we really need GM fish? The case for growing (and eating) AquaBounty’s biotech, fast-growing salmon
Innovation and creative thinking in the protein industry is ever-evolving. You may have read some of our posts on the ...
Viewpoint: GMO vs non-GMO foods? There’s no difference to your body or health
What exactly happens when you eat a GMO? ...
Viewpoint: Red meat increases cancer risk? Maybe, but staying healthy isn’t as simple as avoiding steak
Summer is a great time to grill steaks and hamburgers…they were definitely featured in our Fourth of July BBQ! We ...
How the quest to bake a better banana bread helps us understand GMOs
A simple analogy can help explain how genetic modification works ...
‘Circular sustainability’: Beer makers turn booze into bread to combat food waste
The efforts of the beer industry point to significant progress in the battle against food waste ...