Hundreds of companies now making plant-based proteins, from beef to chicken to seafood. Here is what’s on the platter

Hundreds of companies now making plant-based proteins, from beef to chicken to seafood. Here is what’s on the platter

Dirt To Dinner | 
Imagination is a wonderful thing. It is even more incredible when you can realize your dreams. Did you ever think ...
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Your household trash could be used to power jets. Here’s how

Governments around the world have challenged the airline industry to convert to completely sustainable fuel by 2050. But what is ...
A house made from mushrooms and a ski jacket from microbes? Synthetic biology is poised to revolutionize what we can do with crops

A house made from mushrooms and a ski jacket from microbes? Synthetic biology is poised to revolutionize what we can do with crops

Genetic Literacy Project | 
Imagine if we could redesign nature by making a house out of mushrooms, a ski jacket from fermented microbes, and ...
Saving our soil: 4 new microbial technologies that keep soil healthy and us fed

Saving our soil: 4 new microbial technologies that keep soil healthy and us fed

Genetic Literacy Project | 
Soil microbes are hard to see and understand, yet we know that they have a significant impact on plant health, ...
Viewpoint: Carbon negative farming? Cover crops, rotational grazing and no till agriculture could capture greenhouse gas emissions

Viewpoint: Carbon negative farming? Cover crops, rotational grazing and no till agriculture could capture greenhouse gas emissions

Dirt To Dinner | 
Farmland to reduce greenhouse gas emissions? Everyone seems to agree this is a good idea. But how do we do ...
Viewpoint: Do we really need GM fish? The case for growing (and eating) AquaBounty’s biotech, fast-growing salmon

Viewpoint: Do we really need GM fish? The case for growing (and eating) AquaBounty’s biotech, fast-growing salmon

Innovation and creative thinking in the protein industry is ever-evolving. You may have read some of our posts on the ...
meat cancer

Viewpoint: Red meat increases cancer risk? Maybe, but staying healthy isn’t as simple as avoiding steak

Genetic Literacy Project | 
Summer is a great time to grill steaks and hamburgers…they were definitely featured in our Fourth of July BBQ! We ...
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How the quest to bake a better banana bread helps us understand GMOs

A simple analogy can help explain how genetic modification works ...
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‘Circular sustainability’: Beer makers turn booze into bread to combat food waste

Genetic Literacy Project | 
The efforts of the beer industry point to significant progress in the battle against food waste ...
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