Green Queen
Hybrid seafood? Shrimp added to expanding roster of 3D printed, cultivated seafood products
Israeli startup Steakholder Foods has added a 3D-printed shrimp prototype to an expanding roster of alternative seafood products. The company ...
Lab-cultured eel alternative to an over-fished delicacy? Israel-Japan partnership looks to 2025 launch
Forsea Foods, the only known company working on cell-based eel, has created the first prototype of its cultivated eel. The ...
Could beanless brews redefine the coffee industry and sharply reduce its carbon footprint?
The link between coffee and climate change is well-documented. The industry has been hit with low harvests, uneven yields and uncertainty ...
Repurposed mushrooms could make an animal-free, vegan beer — all while using up food waste
It’s not common knowledge, but not all beers out there are vegan. Some brands use finings in the brewing process ...
Tofu waste used to make less expensive and more ethical cell-based meat
Researchers at Nanyang Technological University (NTU) are finding new uses for okara — the pulp leftover from making soy-based foods ...
Cell-based breast milk for mothers and babies inches towards reality
Durham, North Carolina-based women-founded startup Biomilq has successfully farmed human breast milk outside the body, the company has announced [June ...
‘Zero input’ seaweed burger? This sustainable kelp-based patty requires no fertilizer, land, or fresh water to produce
With the increasing consumer demand for plant-based meat alternatives, kelp could be an important sustainable solution: a zero-input crop that ...
Will biotechnology roil religious dietary laws? Cell-based meats raise prickly questions among Muslims about how to apply halal guidelines
[I]s cell-based meat halal? In the below interview, we ask [CellAgri founder Ahmed Khan] a whole slew of questions around ...
Are dairy products made from animal-free sources vegan? Green adherents grapple with whether they should embrace cheese and other ‘precision fermentation’ foods
We are entering a brand new era of slaughter-free menus and products, which includes everything from mycelium steak to cell-cultured ...
Israeli startup makes real cow’s milk and human breast milk directly from cells — no animals required
Founded in 2018, BioMilk is an offshoot from over a decade of research by scientists at the Hebrew University of ...
Vegan eggs, lab-grown beef jerky and 10 other alternative proteins we could be eating soon
[On August 11], Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City ...
