Articles written specifically for the GLP or the articles that are reposted from other sources (sometimes in modified form) with permission list the source as Genetic Literacy Project. Excerpted articles list the original media outlet as the source. Excerpts are posted under guidelines for Fair Use and Creative Commons for educational nonprofits (501c3). The GLP’s Fair Use policy for posting excerpts and using images is explained here.
‘Zero input’ seaweed burger? This sustainable kelp-based patty requires no fertilizer, land, or fresh water to produce

‘Zero input’ seaweed burger? This sustainable kelp-based patty requires no fertilizer, land, or fresh water to produce

Tanuvi Joe | 
With the increasing consumer demand for plant-based meat alternatives, kelp could be an important sustainable solution: a zero-input crop that ...
Will biotechnology roil religious dietary laws? Cell-based meats raise prickly questions among Muslims about how to apply halal guidelines

Will biotechnology roil religious dietary laws? Cell-based meats raise prickly questions among Muslims about how to apply halal guidelines

Ahmed Khan | 
[I]s cell-based meat halal? In the below interview, we ask [CellAgri founder Ahmed Khan] a whole slew of questions around ...
Are dairy products made from animal-free sources vegan? Green adherents grapple with whether they should embrace cheese and other ‘precision fermentation’ foods

Are dairy products made from animal-free sources vegan? Green adherents grapple with whether they should embrace cheese and other ‘precision fermentation’ foods

We are entering a brand new era of slaughter-free menus and products, which includes everything from mycelium steak to cell-cultured ...
Israeli startup makes real cow’s milk and human breast milk directly from cells — no animals required

Israeli startup makes real cow’s milk and human breast milk directly from cells — no animals required

Sally Ho | 
Founded in 2018, BioMilk is an offshoot from over a decade of research by scientists at the Hebrew University of ...
2-4-2019 breafast tostada

Vegan eggs, lab-grown beef jerky and 10 other alternative proteins we could be eating soon

Sally Ho | 
[On August 11], Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City ...
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