Sally Ho
Repurposed mushrooms could make an animal-free, vegan beer — all while using up food waste
It’s not common knowledge, but not all beers out there are vegan. Some brands use finings in the brewing process ...
Tofu waste used to make less expensive and more ethical cell-based meat
Researchers at Nanyang Technological University (NTU) are finding new uses for okara — the pulp leftover from making soy-based foods ...
Cell-based breast milk for mothers and babies inches towards reality
Durham, North Carolina-based women-founded startup Biomilq has successfully farmed human breast milk outside the body, the company has announced [June ...
Israeli startup makes real cow’s milk and human breast milk directly from cells — no animals required
Founded in 2018, BioMilk is an offshoot from over a decade of research by scientists at the Hebrew University of ...
Vegan eggs, lab-grown beef jerky and 10 other alternative proteins we could be eating soon
[On August 11], Big Idea Ventures (BIV) announces the launch of its second food technology accelerator program in New York City ...