talking biotech

Talking Biotech: Kansas Wheat Innovation Center’s Chris Miller talks breeding, future solutions for less reactive wheat

, | April 18, 2016
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

Dietary reactions to wheat are on the rise, and science is grasping for answers. One approach to work around the genetic basis of the reaction, and that is well understood. With that information, scientists like Dr. Chris Miller at the Kansas Wheat Innovation Center are searching for innovative solutions. Current concepts seek to breed modern wheat with other historical varieties featuring low reactivity. Future methods suggest that genetic engineering and gene editing might be especially effective solutions to the problem.

celiac-safe-wheat-cover

Co-Hosted by Kevin Klatt, Graduate Student in Molecular Nutrition, Cornell University Twitter: @Nutrevolve

Stitcher | iTunes | Player FM

Visit Kevin Folta’s Talking Biotech

GLP Podcast Hosts

[easy-social-share buttons="twitter,facebook,linkedin,reddit,mail,print,more" counters=1 style="icon" point_type="simple"]

Listen to more episodes

News on human & agricultural genetics and biotechnology delivered to your inbox.
glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists