talking biotech

Talking Biotech: Oklahoma State economist Jayson Lusk on consumer attitudes about GMOs and food technology

| May 9, 2016
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

This week the Talking Biotech Podcast shares an intriguing discussion with Dr. Jayson Lusk. Lusk is an agricultural and food economist at Oklahoma State University. He has analyzed many facets of consumer choices, consumer behaviors, and the potential costs of policy change in agriculture. More importantly, he is a sought after speaker and author, sharing his expertise and experiences in many industry and public forums. He is a prolific author, and his books The Food Police and Unnaturally Delicious are written for a familiar audience and contain interesting and colorful stories about the past, present and future of food technology.

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