Talking Biotech: Oklahoma State economist Jayson Lusk on consumer attitudes about GMOs and food technology

This week the Talking Biotech Podcast shares an intriguing discussion with Dr. Jayson Lusk. Lusk is an agricultural and food economist at Oklahoma State University. He has analyzed many facets of consumer choices, consumer behaviors, and the potential costs of policy change in agriculture. More importantly, he is a sought after speaker and author, sharing his expertise and experiences in many industry and public forums. He is a prolific author, and his books The Food Police and Unnaturally Delicious are written for a familiar audience and contain interesting and colorful stories about the past, present and future of food technology.

maxresdefault

StitcheriTunes | Player FM | TuneIn

Visit Kevin Folta’s Talking Biotech

 

News on human & agricultural genetics and biotechnology delivered to your inbox.

Send this to a friend