talking biotech

Talking Biotech: Corn genetic expert Wisconsin’s John Doebley on creating higher yields

| November 14, 2016
HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details
Print Friendly, PDF & Email

Corn ultimately plays a role in so much of what we eat and our daily lives. From a sweet corn cob to the calories that made the steak possible, to fuel in our gas tanks, to the sweetness in a soda—corn is a central player.

This week’s podcast is an interview with one of the world’s leading experts in corn genetics, John Doebley from the University of Wisconsin. Doebley is the world’s leading authority on the genetic events that made modern corn, the individual steps in domestication thousands of years ago, that can be traced back to discrete changes in DNA.

Also, Chelsea Boonstra and The Boonstra Report.

57-doebley-coverStitcher | iTunes | Player FM | TuneIn

Visit Kevin Folta’s Talking Biotech

GLP Podcast Hosts

Listen to more episodes

glp menu logo outlined

Newsletter Subscription

* indicates required
Email Lists
glp menu logo outlined

Get news on human & agricultural genetics and biotechnology delivered to your inbox.