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talking biotech

Talking Biotech: Should milk, meat and eggs from animals fed GMO crops be labeled?

HOST OVERVIEW
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

Alison Van Eenennaam is arguably the most effective voice in communication about biotechnology, especially in animals. In today’s podcast she makes her third visit to Talking Biotech. In 2017, she and co-author Amy Young published a review of the literature that examined the presence of transgenic DNA or proteins in milk, meat and eggs. The data show that DNA and proteins from plants are digested to their component parts and pose no unusual risk. Milk meat and eggs from animals consuming GE products are no different from the same products from animals on alternative diets.

Follow Van Eenennaam on Twitter @biobeef

Related article:  Viewpoint: Non-GMO, organic, gluten free? Demystifying misleading food labels

Van Eenenaam’s blog

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Follow Talking Biotech on Twitter @TalkingBiotech

Follow Kevin Folta on Twitter @kevinfolta | Facebook: Facebook.com/kmfolta/ | Lab website: Arabidopsisthaliana.com | All funding: Kevinfolta.com/transparency

Follow Paul Vincelli on Twitter @Pvincell | University of Kentucky webpage 

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