Barley is an important grain, with prominent roles as the foundation of bread and beer. Dr. Sheila Adimargono shares the interesting stories around barley’s history, the traits that early domesticators found useful, and information about its modern production. The discussion covers everything from the evidence of barley’s origin to modern genomic analysis. Follow Sheila on Twitter @seminisa
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Follow Kevin Folta on Twitter @kevinfolta | Facebook: Facebook.com/kmfolta/ | Lab website: Arabidopsisthaliana.com | All funding: Kevinfolta.com/transparency
Follow Paul Vincelli on Twitter @Pvincell | University of Kentucky webpage
