Talking Biotech: Mango is a vital food crop worldwide. But where did it come from?

The mango is an incredibly important fruit worldwide, yet little is known about its precise origins or domestication. Today’s podcast explores this important fruit with Dr. Emily Warschefsky, who studied this fruit during her doctoral training. She reveals a surprising background story about this popular fruit.

Talking Biotech website, Twitter @TalkingBiotech

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Paul Vincelli on Twitter @Pvincell | University of Kentucky webpage 

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