Anthony Warner is known as The Angry Chef, achieving notoriety for critically analyzing the social movements that pop up around food fads and popular diets. Anthony utilizes his background in biochemistry and experience as a professional chef to inject sound science into discussions about food safety and nutrition.
His books, columns and blog posts have been recognized as excellent sources of information about current food trends and historical food foibles. On this episode of Talking Biotech, The Angry Chef joins plant geneticist Kevin Folta to discuss his new book, The Truth About Fat.
The Talking Biotech podcast, produced by Kevin Folta, is available for listening or subscription: