talking biotech

Podcast: Anthony Warner, ‘The Angry Chef,’ debunks fad diets and popular food ‘pseudoscience’

, | March 20, 2019
Kevin Folta: University of Florida plant geneticist Kevin Folta launched Talking Biotech in 2015.    More details

Anthony Warner is known as The Angry Chef, achieving notoriety for critically analyzing the social movements that pop up around food fads and popular diets. Anthony utilizes his background in biochemistry and experience as a professional chef to inject sound science into discussions about food safety and nutrition.

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His books, columns and blog posts have been recognized as excellent sources of information about current food trends and historical food foibles. On this episode of Talking Biotech, The Angry Chef joins plant geneticist Kevin Folta to discuss his new book, The Truth About Fat.


Follow Anthony Warner on Twitter @One_Angry_Chef and visit his blog. The Truth About Fat is available on Amazon.

Kevin M. Folta is a professor in the Horticultural Sciences Department at the University of Florida. Follow professor Folta on Twitter @kevinfolta and email your questions to [email protected]


The Talking Biotech podcast, produced by Kevin Folta, is available for listening or subscription:

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